Creamy Garlic Pork Chops
Creamy Garlic Pork Chops are a delicious and easy-to-make dish featuring tender pork chops cooked in a rich, creamy garlic sauce. The recipe typically includes ingredients like garlic, heavy cream, butter, and seasonings, creating a savory, flavorful sauce that pairs perfectly with the juicy pork. Ideal for a comforting weeknight dinner, it can be served with mashed potatoes, rice, or vegetables.
Equipment
- Large skillet
- Spatula or tongs
- Measuring spoons and cups
- Knife and cutting board
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves minced
- 2 tablespoons paprika
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Pat the pork chops dry with a paper towel, then season both sides generously with salt, pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the pork chops. Cook for 4-5 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Slowly stir in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
- Lower the heat and stir in the heavy cream, garlic powder, Italian seasoning, and lemon juice. Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly.
- Add the pork chops back to the skillet, spooning the sauce over the top. Let them simmer in the sauce for 5-7 minutes until fully cooked (internal temperature should reach 145°F).
- Remove the skillet from the heat. Garnish with freshly chopped parsley and serve hot with your favorite sides.
Notes
✔ For the most taste and juiciness choose thick-cut boneless or bone-in pork chops. Chops that are too thin could cook too rapidly and dry out.
✔ Use paper towels to pat the pork chops before seasoning. This keeps them from heating when they hit the pan and guarantees a nicer sear.