This creamy garlic sauce is a game-changer for anyone who loves a rich, flavorful addition to their meals.
Velvety smooth and packed with the warmth of garlic, this sauce is incredibly versatile, perfect for drizzling over pasta, spooning onto grilled chicken, or adding a luxurious touch to vegetables.
The blend of cream, butter, and garlic creates a perfectly balanced, savory taste that’s both comforting and indulgent.
Whether you’re looking to elevate a weeknight dinner or impress guests with a homemade touch, this creamy garlic sauce is sure to become a favorite in your kitchen.
How To Make Creamy Garlic Sauce?
Preparation Times: 10 minutes
Cooking Time: 15 minutes
Course: Sauce
Cuisine: Italian
Yields: About 2 cups
Equipment Needed
- Saucepan
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- Garlic presses or knife (for mincing)
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 small shallots, finely chopped
- 1 cup heavy cream
- 1 cup milk
- 1 cup chicken broth (or stock)
- 1 tablespoon all-purpose flour (optional for a thicker sauce)
- 1 teaspoon fresh thyme leaves
- Salt and ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
Step-1. Heat oil and butter
In a medium saucepan, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat until the butter is melted and bubbling.
Step-2. Sauté garlic and shallots
Add 6 cloves of minced garlic and 2 finely chopped small shallots to the pan. Sauté for 2-3 minutes until they are softened and fragrant but not browned.
Step-3. Incorporate cream and milk
Pour in 1 cup of heavy cream and 1 cup of milk, stirring gently to combine. Let the mixture heat for a minute.
Step-4. Add chicken broth and thicken
Slowly add 1 cup of chicken broth or stock. If a thicker sauce is desired whisk in 1 tablespoon of all-purpose flour, stirring continuously to prevent lumps.
Step-5. Season with herbs and spices
Add 1 teaspoon of fresh thyme leaves, salt, and ground black pepper to taste. Allow the sauce to simmer gently, stirring occasionally, for about 5-7 minutes until it reaches your desired consistency.
Step-6. Finish and garnish
Once the sauce has thickened and reached your desired consistency, remove it from the heat. Garnish with chopped parsley for a fresh finish. Serve immediately or keep warm until ready to use.
Nutrition Facts Of Creamy Garlic Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 220 |
| Fat | 18g |
| Carbohydrates | 5g |
| Protein | 3g |
| Fiber | 1g |
Serving Suggestions
Over pasta: Toss with your favorite pasta for a quick, restaurant-quality dish.
With grilled chicken or fish: Drizzle over grilled chicken breast or salmon for a rich flavor boost.
On vegetables: Pour over steamed or roasted vegetables like broccoli, asparagus, or mushrooms.
As a dipping sauce: Serve warm with crusty bread for dipping or as a flavorful addition to a charcuterie board.
Tips and Variations
Watch the heat: Keep an eye on the garlic and shallots while sautéing; they should soften but not brown, as burnt garlic can make the sauce bitter.
Adjust thickness: Add more flour for a thicker sauce, or omit it for a thinner consistency.
Stir often: This ensures an even texture and prevents clumping, especially when adding flour.
Add cheese: Stir in a handful of grated Parmesan or Pecorino Romano for extra creaminess and depth.
Make it spicy: Add a pinch of red pepper flakes if you enjoy a little heat.
Use Herbs: Swap thyme with fresh basil or rosemary for a different flavor profile.
Special Note
Garlic is known for its potential health benefits, including boosting the immune system and reducing inflammation. Incorporating it into your sauce not only adds flavor but also some nutritional perks.
FAQS
Can I make this sauce in advance?
Yes, you can make it ahead and store it in the fridge for up to three days. Reheat it gently on the stovetop, stirring to maintain the creamy texture.
What if I don’t have heavy cream?
You can substitute half-and-half or whole milk but keep in mind the sauce will be a bit less rich.
Can I make it dairy-free?
Yes, swap the butter with a dairy-free alternative and use coconut milk or almond milk instead of cream and milk.
Conclusion
This creamy garlic sauce recipe is one of my go-to when I need a quick, delicious addition to elevate any meal.
The combination of garlic, cream, and fresh herbs makes it truly irresistible. Give it a try, and don’t be afraid to get creative with your twists—it’s perfect for adding a personal touch to your favorite dishes.
Creamy Garlic Sauce
Equipment
- Saucepan
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- Garlic presses or knife for mincing
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic minced
- 2 small shallots finely chopped
- 1 cup heavy cream
- 1 cup milk
- 1 cup chicken broth or stock
- 1 tablespoon all-purpose flour optional for a thicker sauce
- 1 teaspoon fresh thyme leaves
- Salt and ground black pepper to taste
- Fresh parsley chopped, for garnish (optional)
Instructions
- In a medium saucepan, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat until the butter is melted and bubbling.
- Add 6 cloves of minced garlic and 2 finely chopped small shallots to the pan. Sauté for 2-3 minutes until they are softened and fragrant but not browned.
- Pour in 1 cup of heavy cream and 1 cup of milk, stirring gently to combine. Let the mixture heat for a minute.
- Slowly add 1 cup of chicken broth or stock. If a thicker sauce is desired whisk in 1 tablespoon of all-purpose flour, stirring continuously to prevent lumps.
- Add 1 teaspoon of fresh thyme leaves, salt, and ground black pepper to taste. Allow the sauce to simmer gently, stirring occasionally, for about 5-7 minutes until it reaches your desired consistency.
- Once the sauce has thickened and reached your desired consistency, remove it from the heat. Garnish with chopped parsley for a fresh finish. Serve immediately or keep warm until ready to use.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.