Dijon Cream Sauce

Dijon cream sauce is a rich and flavorful addition to elevate any dish, offering a perfect balance of tangy mustard and smooth creaminess.

This versatile sauce is a beautiful blend of Dijon mustard, heavy cream, and a touch of seasoning, creating a luxurious, velvety texture that pairs wonderfully with chicken, fish, or vegetables.

Whether drizzled over grilled meats or stirred into pasta, Dijon cream sauce adds an elegant twist to your meal, making it a simple yet impressive choice for any occasion.

How To Make Dijon Cream Sauce?

Preparation Times: 5 minutes

Cooking Times: 10 minutes

Course: Sauce

Cuisine: French

Yields: 4 servings

Equipment Needed

• A medium-sized saucepan
• Whisk
• Measuring spoons and cups
• Wooden spoon or spatula

Ingredients

• 1 tablespoon olive oil or butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard (adjust to taste)
• 1/2 teaspoon white wine vinegar or lemon juice (optional, for added tang)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Sauté Shallot and Garlic

Heat the olive oil or butter in a pan over medium heat. Add the finely chopped shallot and cook until softened, about 2-3 minutes. Stir in the minced garlic and cook for an additional 30 seconds.

2. Add Cream and Mustard

Pour in the heavy cream and whisk in the Dijon mustard. Adjust the mustard to your taste, then stir to combine.

3. Add Tang and Season

If desired, add white wine vinegar or lemon juice for a tangy kick. Season with salt and freshly ground black pepper to taste.

4. Simmer and Thicken

Let the sauce simmer for 3-4 minutes until it thickens slightly, stirring occasionally.

5. Garnish and Serve

Remove from heat, garnish with chopped fresh parsley, and serve over your favorite dish.

Nutrition Facts Of Dijon Cream Sauce

• Calories: 150 kcal
• Fat: 14g
• Carbohydrates: 5g
• Sugars: 2g
• Protein: 1g
• Cholesterol: 35mg
• Sodium: 150mg

Serving Suggestions

✤ With Grilled Chicken: Drizzle the sauce over grilled or pan-seared chicken breasts or thighs for a flavorful, tangy contrast.

✤ As a Pasta Sauce: Toss cooked pasta with the sauce for a quick and indulgent dish.

✤ With Roasted Vegetables: Serve the sauce as a dipping sauce or drizzle it over roasted root vegetables like carrots, parsnips, or potatoes.

✤ With Steak or Pork: This sauce is excellent over grilled steaks or pan-fried pork chops. The creamy sauce complements the savory richness of the meat beautifully.

✤ On a Sandwich or Burger: Spread the sauce on a sandwich or burger for added richness and flavor.

✤ On a Salad: Use the sauce as a dressing for a salad, especially one with hearty ingredients like arugula, roasted beets, or warm goat cheese.

Tips and Variations

▶ Adjust the tanginess: If the sauce is too tangy, add a touch of honey or maple syrup to balance the flavor.

▶ Thickening: If you want a thicker sauce, let it simmer longer or add a bit more cream or butter.

▶ Spicy Sauce: Add a pinch of cayenne pepper or a few dashes of hot sauce for heat.

▶ Herb-infused: Stir in fresh chopped herbs like parsley, chives, or dill for added freshness.

Frequently Asked Questions (FAQS)

Conclusion

Dijon cream sauce is a quick yet sophisticated way to enhance any meal. Perfectly, a blend of tang and creaminess makes it a versatile accompaniment, turning everyday dishes into gourmet experiences.

With minimal ingredients and maximum flavor, it’s a must-try for any home cook seeking to impress.

Dijon cream sauce

Dijon cream sauce is a rich, velvety sauce made with Dijon mustard, heavy cream, and often white wine or broth. It has a tangy, slightly sharp flavor balanced by the creaminess. Perfect for chicken, pork, or seafood, it adds depth and elegance to dishes with minimal effort.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine French

Servings 4

Calories 150 kcal

Equipment

• A medium-sized saucepan
• Whisk
• Measuring spoons and cups
• Wooden spoon or spatula

Ingredients

  

• 1 tablespoon olive oil or butter
• 1 small shallot finely chopped
• 2 cloves garlic minced
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard adjust to taste
• 1/2 teaspoon white wine vinegar or lemon juice optional, for added tang
• Salt and freshly ground black pepper to taste
• Fresh parsley chopped (optional, for garnish)

Instructions

 

• Heat the olive oil or butter in a pan over medium heat. Add the finely chopped shallot and cook until softened, about 2-3 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
• Pour in the heavy cream and whisk in the Dijon mustard. Adjust the mustard to your taste, then stir to combine.
• If desired, add white wine vinegar or lemon juice for a tangy kick. Season with salt and freshly ground black pepper to taste.
• Let the sauce simmer for 3-4 minutes until it thickens slightly, stirring occasionally.
• Remove from heat, garnish with chopped fresh parsley, and serve over your favorite dish.

Keyword Dijon cream sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.