Discover the vibrant fusion of flavors in my Curry BBQ Sauce, where the rich, earthy spices of curry meet the tangy, smoky essence of traditional barbecue.
This delightful sauce offers a bold twist on classic BBQ, infusing your dishes with an irresistible blend of sweet, savory, and spicy notes.
Perfect for grilling, marinating, or as a dipping sauce, it brings an exotic flair to any meal. Whether you’re a seasoned pitmaster or a home cook looking to impress, my Curry BBQ Sauce will add a unique and unforgettable flavor to your culinary repertoire.
Get ready to wow your taste buds and elevate your barbecue to new, exciting heights.
How To Make Curry BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: Fusion (BBQ/Curry)
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Stirring spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 tablespoon minced fresh ginger root
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step-1. Heat the Oil
In a medium saucepan, heat vegetable oil over medium heat. This is the first step to infuse the oil with flavors.
Step-2. Add Aromatics
Once the oil is hot, add minced fresh ginger root. Sauté until fragrant, which takes about 1-2 minutes.
Step-3. Combine Ingredients
Stir ketchup, apple cider vinegar, and brown sugar. Mix well to combine all the wet ingredients.
Step-4. Incorporate Spices
Add the dry ingredients, dry mustard, curry powder, paprika, garlic powder, onion powder, ground cumin, ground coriander, and ground cinnamon. Stir to ensure all the spices are well integrated.
Step-5. Season the Sauce
Season the mixture with cayenne pepper (if using), salt, and black pepper. Adjust the heat to low and let the sauce simmer.
Step-6. Simmer and Thicken
Allow the sauce to simmer gently for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
Nutrition Facts Of Curry BBQ Sauce
Serving Size 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Fat | 3g |
| Sodium | 250mg |
| Carbohydrates | 8g |
| Sugars | 7g |
Serving Suggestions
This Curry BBQ Sauce pairs wonderfully with:
❖ Try it with chicken, pork, or beef.
❖ Drizzle over roasted potatoes, carrots, or cauliflower.
❖ Use it as a dip for fries, onion rings, or chicken tenders.
Tips and Variations
★ If you prefer a milder sauce, omit the cayenne pepper. For more heat, increase the amount.
★ Add an extra tablespoon of brown sugar for a sweeter profile.
★ Experiment with additional spices like turmeric or garam masala for a unique twist.
Special Note
Allowing the sauce to sit overnight in the refrigerator can enhance its flavors. The spices meld together beautifully, resulting in a more complex and robust taste.
FAQS
Can I use fresh garlic and onion instead of powder?
Yes, you can use minced fresh garlic and onion. Sauté them with the ginger for added flavor.
How long can I store the sauce?
Store the sauce in an airtight container in the refrigerator for up to one week.
Can I freeze the sauce?
Yes, you can freeze it in a freezer-safe container for up to three months. Thaw in the refrigerator before using.
Is Curry BBQ Sauce gluten-free?
It can be made gluten-free by using and checking that all other ingredients are gluten-free.
Conclusion
Creating a delicious Curry BBQ Sauce at home is simple and rewarding. With its unique blend of spices and rich flavors, this sauce will undoubtedly become a staple in your kitchen. Give it a try and elevate your culinary creations to the next level.
Curry BBQ Sauce
Equipment
- Medium saucepan
- Stirring spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 tablespoon minced fresh ginger root
- 1/4 teaspoon cayenne pepper optional, for heat
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, heat vegetable oil over medium heat. This is the first step to infuse the oil with flavors.
- Once the oil is hot, add minced fresh ginger root. Sauté until fragrant, which takes about 1-2 minutes.
- Stir ketchup, apple cider vinegar, and brown sugar. Mix well to combine all the wet ingredients.
- Add the dry ingredients, dry mustard, curry powder, paprika, garlic powder, onion powder, ground cumin, ground coriander, and ground cinnamon. Stir to ensure all the spices are well integrated.
- Season the mixture with cayenne pepper (if using), salt, and black pepper. Adjust the heat to low and let the sauce simmer.
- Allow the sauce to simmer gently for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.