Welcome to the world of Fig BBQ sauce – a tantalizing fusion of sweet figs and savory barbecue flavors that promises to elevate your culinary creations to new heights.
Bursting with richness and depth, this unique sauce offers a delightful twist on traditional barbecue condiments, adding a touch of sophistication and complexity to every dish it graces.
Whether you’re a seasoned grill master or an adventurous home cook, this sauce is sure to become your go-to secret ingredient for enhancing meats, veggies, and everything in between.
Join me on a flavorful journey as I explore the art of crafting this mouthwatering sauce from scratch.
How To Make Fig BBQ Sauce?
Preparation Times: 15 minutes
Cooking Times: 25 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Small saucepan
- Blender or food processor
- Wooden spoon or spatula
Ingredients
- 1 cup chopped dried figs
- 1 cup water
- 1/4 cup balsamic vinegar or apple cider vinegar
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 small onion, finely chopped (about 3/4 cup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika or chipotle powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- Pinch of salt
- 1 tablespoon olive oil
Instructions
Step- 1. Prepare the Fig Mixture
In a small saucepan, combine chopped dried figs and water. Bring to a simmer over medium heat. Cook for about 10 minutes or until the figs are softened and the water is reduced by half.
Step- 2. Blend the Ingredients
Transfer the fig mixture to a blender or food processor.
Add balsamic vinegar, tomato paste, brown sugar, minced garlic, chopped onion, Worcestershire sauce, smoked paprika or chipotle powder, ground cumin, black pepper, and a pinch of salt.
Blend until smooth, scraping down the sides of the blender or processor as needed.
Step- 3. Cook the Sauce
Heat olive oil in a saucepan over medium heat. Add the blended fig mixture to the saucepan.
Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
Step- 4. Adjust Seasoning
Taste the sauce and adjust the seasoning if needed, adding more salt or pepper according to your preference.
Step- 5. Cool and Serve
Once the sauce reaches the desired thickness, remove it from the heat and let it cool slightly. Use immediately as a barbecue sauce for grilled meats or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts Of Fig BBQ Sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 70 |
| Total Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 75mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Protein | 1g |
Serving Suggestions
❖Brush over grilled chicken, ribs, or tofu.
❖Use as a dipping sauce for sweet potato fries or onion rings.
❖Drizzle over roasted vegetables for an extra burst of flavor.
Tips and Variations
✔For a smoother sauce, strain it through a fine mesh sieve after blending.
✔Adjust the sweetness by adding more or less brown sugar according to your taste preference.
✔Add a splash of apple cider vinegar for an extra tangy kick.
Special Note
This Fig BBQ Sauce can be stored in the refrigerator for up to one week in an airtight container. Simply reheat before serving.
Health Benefits Of Fig BBQ Sauce
❖Figs are rich in fiber, vitamins, and minerals, making this sauce a nutritious addition to your meal.
❖The addition of garlic and onion provides immune-boosting properties.
FAQS
Can I use dried figs instead of fresh ones?
Yes, you can rehydrate dried figs by soaking them in hot water before using them in the sauce.
Is this sauce suitable for vegetarians and vegans?
Yes, this sauce is typically vegetarian and vegan-friendly unless honey is added.
Can I adjust the spiciness of this sauce?
Yes, you can increase or decrease the amount of spicy ingredients like cayenne pepper according to your preference.
What dishes can I use this sauce with besides grilled meats?
This sauce is versatile and pairs well with cheeses, sandwiches, roasted vegetables, and even seafood.
Conclusion
Fig BBQ sauce is a culinary gem that adds a delightful twist to any dish. Its harmonious blend of sweet and savory flavors makes it a versatile and unforgettable addition to your kitchen repertoire.
Whether you’re grilling, dipping, or saucing, this homemade masterpiece is sure to impress.
So, fire up the grill, gather your loved ones, and let the Fig BBQ sauce bring a burst of flavor to your next meal.
Fig BBQ Sauce
Equipment
- Small saucepan
- Blender or food processor
- Wooden spoon or spatula
Ingredients
- 1 cup chopped dried figs
- 1 cup water
- 1/4 cup balsamic vinegar or apple cider vinegar
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 small onion finely chopped (about 3/4 cup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika or chipotle powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- Pinch of salt
- 1 tablespoon olive oil
Instructions
- In a small saucepan, combine chopped dried figs and water. Bring to a simmer over medium heat. Cook for about 10 minutes or until the figs are softened and the water is reduced by half.
- Transfer the fig mixture to a blender or food processor.
- Add balsamic vinegar, tomato paste, brown sugar, minced garlic, chopped onion, Worcestershire sauce, smoked paprika or chipotle powder, ground cumin, black pepper, and a pinch of salt.
- Blend until smooth, scraping down the sides of the blender or processor as needed.
- Heat olive oil in a saucepan over medium heat. Add the blended fig mixture to the saucepan.
- Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste the sauce and adjust the seasoning if needed, adding more salt or pepper according to your preference.
- Once the sauce reaches the desired thickness, remove it from the heat and let it cool slightly.
- Use immediately as a barbecue sauce for grilled meats or store it in an airtight container in the refrigerator for up to one week.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.
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