Unlock the vibrant flavors of Asian cuisine with my Gluten-Free Teriyaki Sauce, a perfect blend of savory and sweet that caters to those with gluten sensitivities.
This homemade sauce is not only delicious but also incredibly easy to make, ensuring you can enjoy all the rich, complex tastes of traditional teriyaki without any gluten-related worries.
Ideal for marinating meats, glazing vegetables, or simply as a dipping sauce, this versatile recipe brings a burst of umami goodness to your table.
Crafted from the finest gluten-free ingredients, my teriyaki sauce is a culinary delight that promises to elevate your dishes while keeping your dietary needs in check.
Say goodbye to store-bought sauces with hidden gluten and hello to a homemade masterpiece that your taste buds will thank you for!
How To Make Gluten-Free Teriyaki Sauce?
Preparation Times: 5 minutes
Cooking Times: 10 minutes
Course: Sauce
Cuisine: Japanese
Yields: Approximately 1.5 cups
Equipment Needed
- Medium saucepan
- Whisk
Ingredients
- 1 cup gluten-free soy sauce (tamari)
- 1/2 cup water
- 1/4 cup honey (or maple syrup for a vegan option)
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon toasted sesame seeds (optional)
- 2 green onions, finely chopped (optional)
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt to taste
Instructions
Step-1. Combine Base Ingredients
In a medium saucepan, combine the gluten-free soy sauce, water, honey, brown sugar, rice vinegar, and sesame oil. Whisk thoroughly to blend all the ingredients.
Step-2. Add Aromatics
Add the minced garlic and grated fresh ginger to the mixture. Stir to incorporate.
Step-3. Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely.
Step-4. Thicken the Sauce
In a small bowl, mix the cornstarch with water until fully dissolved to create a slurry. Gradually add this slurry to the boiling sauce, whisking continuously until the sauce thickens to your desired consistency.
Step-5. Season
If desired, add red pepper flakes for a bit of heat and salt to taste.
Step-6. Finish and Garnish
Remove the saucepan from heat. If using, stir in toasted sesame seeds and finely chopped green onions.
Nutrition Facts Of Gluten-Free Teriyaki Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 12 g |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 600 mg |
| Sugar | 8 g |
Serving Suggestions
◈ Use the sauce to marinate chicken, beef, or tofu. Let the protein soak in the flavors for at least 30 minutes before cooking.
◈ Add the sauce to your favorite stir-fried vegetables and proteins for a quick and flavorful meal.
◈ Brush the sauce over grilled or baked meats and vegetables for a glossy, flavorful finish.
Tips and Variations
◉ Keep a close eye on the sauce as it thickens; it can thicken quickly.
◉ Stir continuously to avoid burning and to ensure even thickening.
◉ Adjust the thickness by adding more water if it becomes too thick.
◉ Add more red pepper flakes or use spicy sesame oil.
◉ Add a splash of pineapple juice for extra sweetness.
◉ Reduce the amount of honey or maple syrup for a less sweet sauce.
Special Note
You can be adapted to be soy-free by using coconut aminos instead of soy sauce, making it suitable for those with soy allergies as well.
FAQS
Can I use coconut aminos?
Yes, coconut aminos are a great gluten-free alternative to soy sauce, though they are sweeter, so adjust the honey or maple syrup accordingly.
How do I store it?
Store the sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months.
Is soy sauce gluten-free?
Traditional soy sauce contains wheat and is not gluten-free. Tamari and coconut aminos are good gluten-free alternatives.
Conclusion
Making your own gluten-free teriyaki sauce at home is a rewarding and delicious endeavor. It’s healthier, free from unnecessary additives, and can be tailored to your dietary needs.
Enjoy this sauce with a variety of dishes and feel good knowing you’re serving something wholesome and tasty.
Gluten-Free Teriyaki Sauce
Equipment
- Medium saucepan
- Whisk
Ingredients
- 1 cup gluten-free soy sauce tamari
- 1/2 cup water
- 1/4 cup honey or maple syrup for a vegan option
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon toasted sesame seeds optional
- 2 green onions finely chopped (optional)
- 1/2 teaspoon red pepper flakes optional for heat
- Salt to taste
Instructions
- In a medium saucepan, combine the gluten-free soy sauce, water, honey, brown sugar, rice vinegar, and sesame oil. Whisk thoroughly to blend all the ingredients.
- Add the minced garlic and grated fresh ginger to the mixture. Stir to incorporate.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely.
- In a small bowl, mix the cornstarch with water until fully dissolved to create a slurry. Gradually add this slurry to the boiling sauce, whisking continuously until the sauce thickens to your desired consistency.
- If desired, add red pepper flakes for a bit of heat and salt to taste.
- Remove the saucepan from heat. If using, stir in toasted sesame seeds and finely chopped green onions.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.