Gluten-Free Teriyaki Sauce
Discover the essence of umami with this Gluten-Free Teriyaki Sauce recipe. Crafted with care, it harmoniously blends savory tamari, sweet honey, and a hint of ginger for a flavorful twist. Perfectly balanced and free from gluten, it promises to elevate any dish with its rich, authentic taste. Ideal for those seeking a delicious, allergen-friendly addition to their culinary repertoire.
Equipment
- Medium saucepan
- Whisk
Ingredients
- 1 cup gluten-free soy sauce tamari
- 1/2 cup water
- 1/4 cup honey or maple syrup for a vegan option
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon toasted sesame seeds optional
- 2 green onions finely chopped (optional)
- 1/2 teaspoon red pepper flakes optional for heat
- Salt to taste
Instructions
- In a medium saucepan, combine the gluten-free soy sauce, water, honey, brown sugar, rice vinegar, and sesame oil. Whisk thoroughly to blend all the ingredients.
- Add the minced garlic and grated fresh ginger to the mixture. Stir to incorporate.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely.
- In a small bowl, mix the cornstarch with water until fully dissolved to create a slurry. Gradually add this slurry to the boiling sauce, whisking continuously until the sauce thickens to your desired consistency.
- If desired, add red pepper flakes for a bit of heat and salt to taste.
- Remove the saucepan from heat. If using, stir in toasted sesame seeds and finely chopped green onions.
Notes
You can be adapted to be soy-free by using coconut aminos instead of soy sauce, making it suitable for those with soy allergies as well.