Greek Tomato Rice

Greek Tomato Rice is a delightful and savoury dish that beautifully captures the essence of Mediterranean cuisine.

This simple yet flavorful recipe combines the robust taste of ripe tomatoes with the aromatic allure of fresh herbs, creating a comforting and satisfying meal.

Often enjoyed as a side dish or a light main course, Greek Tomato Rice showcases the vibrant flavours of Greece, where every bite transports you to the sun-kissed shores of the Aegean Sea.

Whether you’re a seasoned cook or a culinary novice, this dish is an excellent way to bring a taste of Greece into your kitchen.

How To Make Greek Tomato Rice?

Preparation Times: 15 minutes

Cooking Times: 30 minutes

Course: Side Dish

Cuisine: Greek

Yields: Makes about 4 people

Equipment Needed

• Large saucepan
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Lid for the saucepan

Ingredients

• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 4 ripe tomatoes, peeled and diced
• 1 tablespoon tomato paste
• 2 cups vegetable or chicken broth
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

Step-1: Prepare the Ingredients

First, rinse the rice under cold water until the water runs clear. Set the rice aside. Next, peel and dice the tomatoes, finely chop the onion, and mince the garlic.

Step-2: Sauté the Aromatics

Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step-3: Cook the Tomatoes

Add the diced tomatoes and tomato paste to the pan, stirring well to combine. Cook the mixture for about 5 minutes, allowing the tomatoes to break down and release their juices.

Step-4: Add the Rice

Stir in the rinsed rice, ensuring each grain is coated with the tomato mixture.

Step-5: Simmer with Broth

Pour in the vegetable or chicken broth, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.

Step-6: Cook the Rice

Allow the rice to simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.

Step-7: Finish and Serve

Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped fresh parsley.

Nutrition Facts Of Greek Tomato Rice

Serving Suggestions

❖ This recipe pairs beautifully with grilled chicken, lamb, or fish.

❖ I also love serving it alongside a fresh Greek salad with feta cheese.

❖ For a vegetarian option, enjoy it with roasted vegetables or stuffed bell peppers.

Tips and Variations

❖ For a richer flavour, use chicken broth instead of vegetable broth.

❖ If you prefer a spicier dish, add a pinch of red pepper flakes when sautéing the garlic.

❖ Add diced bell peppers or zucchini for extra vegetables.

❖ Top with crumbled feta cheese and olives before serving for an added Greek touch.

Special Note

Making it easy to prepare and perfect for busy weeknights when you need a quick yet wholesome meal.

FAQS

Conclusion

Greek Tomato Rice is a flavorful and versatile dish that effortlessly brings the vibrant tastes of Greece to your table.

With its simple ingredients and easy preparation, this recipe is perfect for both beginners and seasoned cooks. Whether served as a side or a main dish, it promises to delight your taste buds with every bite.

Greek Tomato Rice

Greek Tomato Rice is a flavorful and aromatic dish combining tender rice with ripe tomatoes, herbs, and spices. This traditional Greek recipe offers a delightful blend of tangy tomatoes and savoury seasonings, often enhanced with onions, garlic, and fresh parsley.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Greek

Servings 4

Calories 210 kcal

Equipment

• Large saucepan
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Lid for the saucepan

Ingredients

  

• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 large onion finely chopped
• 2 garlic cloves minced
• 4 ripe tomatoes peeled and diced
• 1 tablespoon tomato paste
• 2 cups vegetable or chicken broth
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

 

• First, rinse the rice under cold water until the water runs clear. Set the rice aside. Next, peel and dice the tomatoes, finely chop the onion, and mince the garlic.
• Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Add the diced tomatoes and tomato paste to the pan, stirring well to combine. Cook the mixture for about 5 minutes, allowing the tomatoes to break down and release their juices.
• Stir in the rinsed rice, ensuring each grain is coated with the tomato mixture.
• Pour in the vegetable or chicken broth, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
• Allow the rice to simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.
• Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped fresh parsley.

Notes

Making it easy to prepare and perfect for busy weeknights when you need a quick yet wholesome meal.

Keyword A good dinner, A Unique Twist, Greek Tomato Rice

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.