Greek Tomato Rice
Greek Tomato Rice is a flavorful and aromatic dish combining tender rice with ripe tomatoes, herbs, and spices. This traditional Greek recipe offers a delightful blend of tangy tomatoes and savoury seasonings, often enhanced with onions, garlic, and fresh parsley.
Equipment
- Large saucepan
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Lid for the saucepan
Ingredients
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 2 garlic cloves minced
- 4 ripe tomatoes peeled and diced
- 1 tablespoon tomato paste
- 2 cups vegetable or chicken broth
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- First, rinse the rice under cold water until the water runs clear. Set the rice aside. Next, peel and dice the tomatoes, finely chop the onion, and mince the garlic.
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes and tomato paste to the pan, stirring well to combine. Cook the mixture for about 5 minutes, allowing the tomatoes to break down and release their juices.
- Stir in the rinsed rice, ensuring each grain is coated with the tomato mixture.
- Pour in the vegetable or chicken broth, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
- Allow the rice to simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.
- Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped fresh parsley.
Notes
Making it easy to prepare and perfect for busy weeknights when you need a quick yet wholesome meal.