Green Chili Creamy Sauce is a luscious, flavor-packed blend that adds a creamy kick to any dish.
With its rich texture and bold, zesty notes, this sauce captures the perfect balance of heat and smoothness.
It’s a versatile, restaurant-quality sauce that elevates homemade meals with a gourmet touch, making it a favorite for those who love a little spice wrapped in silky indulgence.
How To Make Green Chili Creamy Sauce?
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Yield: About 2 cups (enough for 4–6 servings)
Equipment Needed
- Medium skillet or saucepan
- Wooden spoon or silicone spatula
- Knife and chopping board
- Measuring spoons & cups
- Optional: blender or immersion blender (if you prefer an ultra-smooth texture)
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion, finely chopped
- 2–3 garlic cloves, minced
- 1 (4-ounce) can diced green chilies
- ½ cup sour cream
- ½ cup heavy cream
- 1 teaspoon lime juice
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil (chopped) — for garnish (optional)
Instructions
1: Sauté the Aromatics
In a medium saucepan, heat butter or olive oil over medium heat. Once hot, add the finely chopped onion and cook for about 3–4 minutes, until the onion becomes soft and translucent. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
2: Add the Chilies and Spices
Stir in the diced green chilies along with their juices. Sprinkle in the ground cumin, dried oregano, and a pinch of salt and black pepper. Let the mixture cook together for 2–3 minutes.
3: Stir in the Creams
Lower the heat and pour in the sour cream and heavy cream, stirring constantly to create a smooth mixture. Allow the sauce to gently simmer for 4–5 minutes.
4: Brighten with Lime
Stir in the lime juice to add a touch of brightness and balance the richness of the cream. Taste and adjust the seasoning with more salt or pepper if needed.
5: Serve and Garnish
Remove from heat and pour the sauce into a serving bowl or directly over your favorite dish. Garnish with freshly chopped parsley or basil for a burst of color and freshness.
Nutrition Facts Of Green Chili Creamy Sauce
- Calories: 170 kcal
- Fat: 14 g
- Carbohydrates: 6 g
- Protein: 3 g
- Fiber: 1 g
Which Goes Best With Green Chili Creamy Sauce?
❖ Over Grilled: Drizzle the sauce on grilled or baked chicken for a creamy, spicy finish.
❖ With Pasta: Toss it with fettuccine or penne for a quick and flavorful pasta meal.
❖ As a Dip: Serve warm with tortilla chips, nachos, or vegetable sticks.
❖ With Seafood: Pair with grilled shrimp or fish for a rich, tangy flavor contrast.
❖ On Vegetables: Pour over roasted or steamed veggies for extra creaminess and spice.
Tips & Variations
➤ Make It Thicker: Simmer longer or add a tablespoon of cream cheese for extra creaminess.
➤ Dairy-Free Option: Substitute coconut cream or cashew cream for a vegan version.
➤ Cheesy Twist: Stir in shredded Monterey Jack or cheddar for a cheesy green chili sauce.
➤ Smoky Flavor: Add a pinch of smoked paprika or roasted green chilies for depth.
Transfer the mixture to a blender or food processor and blend until the mixture reaches a smooth consistency.
Frequently Asked Questions (FAQs)
Can I make it ahead of time?
Yes, store it in an airtight container in the refrigerator for up to 3–4 days.
How can I thicken the sauce?
Simmer it longer or add a little cornstarch slurry.
Can I freeze Green Chili Creamy Sauce?
Freezing is not recommended since dairy may separate after thawing.
Can I make it dairy-free?
Yes, use coconut cream or cashew cream instead of sour cream and heavy cream.
Can I use fresh green chilies instead of canned?
Sure — roast, peel, and chop them before adding to the sauce.
Conclusion
Green Chili Creamy Sauce is a simple way to elevate everyday meals with bold, creamy flavor.
Its perfect balance of heat and richness makes it a must-try for anyone seeking a deliciously smooth, zesty addition to their cooking repertoire, bringing a gourmet touch to your kitchen effortlessly.
Green Chili Creamy Sauce
Equipment
- Medium skillet or saucepan
- Wooden spoon or silicone spatula
- Knife and chopping board
- Measuring spoons & cups
- Optional: blender or immersion blender (if you prefer an ultra-smooth texture)
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion finely chopped
- 2 –3 garlic cloves minced
- 1 4-ounce can diced green chilies
- ½ cup sour cream
- ½ cup heavy cream
- 1 teaspoon lime juice
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil chopped — for garnish (optional)
Instructions
- In a medium saucepan, heat butter or olive oil over medium heat. Once hot, add the finely chopped onion and cook for about 3–4 minutes, until the onion becomes soft and translucent. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
- Stir in the diced green chilies along with their juices. Sprinkle in the ground cumin, dried oregano, and a pinch of salt and black pepper. Let the mixture cook together for 2–3 minutes.
- Lower the heat and pour in the sour cream and heavy cream, stirring constantly to create a smooth mixture. Allow the sauce to gently simmer for 4–5 minutes.
- Stir in the lime juice to add a touch of brightness and balance the richness of the cream. Taste and adjust the seasoning with more salt or pepper if needed.
- Remove from heat and pour the sauce into a serving bowl or directly over your favorite dish. Garnish with freshly chopped parsley or basil for a burst of color and freshness.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.