Hatch Red Chili Sauce

Hatch red chili sauce is bold and flavorful, perfect for those who crave a bit of heat and depth in their dishes.

This sauce carries a rich, smoky flavor that stands out among other chili varieties. Whether you’re drizzling it over tacos, and enchiladas, or mixing it into soups and stews, the Hatch red chili sauce adds a unique spice that elevates any meal.

With its vibrant color and zesty kick, it’s the kind of sauce that will make your taste buds dance and your dishes unforgettable.

I’ll walk you through how to make this authentic sauce from scratch, capturing the essence of Hatch chili season in your kitchen.

How To Make Hatch Red Chili Sauce?

Preparation Times: 10 minutes

Cooking Times: 30 minutes

Course: Sauce

Cuisine: Mexican

Yield: About 2 cups of sauce

Equipment Needed

• Medium saucepan
• Blender or food processor
• Sieve or strainer (optional)
• Wooden spoon or spatula
• Measuring spoons and cups
• Sharp knife

Ingredients

• 6–8 dried Hatch red chiles, stemmed and deseeded
• 2 cups water
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon ground coriander
• ½ teaspoon black pepper
• 1 teaspoon sugar (optional, to balance heat)

Instructions

Step-1. Prepare the dried hatch red chiles

Start by removing the stems and seeds from the dried Hatch chiles. This will help reduce the bitterness and make the sauce smoother.

Once deseeded, place the chiles in a medium saucepan and add 2 cups of water. Bring it to a boil, reduce the heat, and let the chiles simmer for 10–15 minutes, or until softened.

Step-2. Blend the chiles

After the chiles are soft, transfer them with the water they cooked into a blender or food processor. Add vegetable or chicken broth and blend the mixture until smooth.

For an extra silky texture, you can strain the sauce through a sieve to remove any larger bits of chili.

Step-3. Sauté the garlic and spices

In a separate saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant.

Next, stir in the ground cumin, oregano, ground coriander, black pepper, and salt. Let the spices bloom for about a minute to release their full flavor.

Step-4. Combine and simmer the sauce

Pour the blended chili mixture into the saucepan with the garlic and spices. Stir well to combine everything. Let the sauce simmer for about 10–15 minutes, stirring occasionally.

This allows the flavors to meld and the sauce to thicken. If you want a thinner sauce, add more broth or water until you reach the desired consistency.

Step-5. Adjust the seasoning

Taste the sauce and adjust the seasoning as needed. If the sauce is too spicy, you can add sugar to balance the heat. Cook for another minute, and your chili sauce is ready.

Nutrition Facts Of Hatch Red Chili Sauce

• Calories: 35
• Fat: 1g
• Sodium: 300mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugars: 1g

Serving Suggestions

Enchiladas: Pour the sauce over stuffed tortillas and bake for a classic enchilada dish.

Tacos: Drizzle it over grilled meats or veggies for a spicy kick.

Tamales: Use as a topping for tamales or mix into the masa for added flavor.

Marinade: Mix it with some lime juice and use it as a marinade for chicken, pork, or beef.

Dips: Blend with sour cream or cream cheese for a unique dipping sauce.

Tips and Variations

Control the heat: Hatch chiles can vary in spiciness. If you prefer a milder sauce, reduce the number of chiles or add more broth.

Roasted flavor: For extra depth, lightly toast the dried chiles in a dry skillet for a few seconds before boiling them.

Smoky twist: Add a teaspoon of smoked paprika to enhance the smoky flavor of the sauce.

Tomato addition: Blend in a roasted tomato or a spoonful of tomato paste for a richer, slightly sweet flavor.

Health Benefits Of Hatch Red Chili Sauce

Rich in antioxidants: Red chiles are packed with antioxidants, particularly vitamin C, which boosts immunity.

Anti-inflammatory: Capsaicin, which gives chiles their heat, has anti-inflammatory properties and may help reduce pain.

Low in calories: This sauce is low in calories, making it a great way to add flavor without adding extra fat or sugar to your meals.

Supports digestion: The spices like cumin and coriander can aid digestion and improve gut health.

Special Note

Make sure to wear gloves when handling the dried chiles. The oils can linger on your skin and may irritate your eyes if touched.

FAQS

Conclusion

This Hatch red chili sauce brings a true Mexican flavor to your kitchen, and it’s incredibly easy to make.

Whether you want to elevate your enchiladas or add a spicy touch to your tacos, this sauce is versatile enough to complement a variety of dishes.

With its deep, smoky heat, it’s sure to become a favorite in your recipe collection.

Hatch Red Chili Sauce

Hatch Red Chili Sauce is a bold, flavorful sauce made from Hatch chiles, which are grown in the Hatch Valley of New Mexico. Known for their unique earthy taste and varying heat levels, these chiles are roasted, peeled, and blended with garlic, onions, and spices to create a rich, smoky sauce. It’s commonly used in Southwestern cuisine to add depth and heat to enchiladas, tacos, or even grilled meats.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Sauce

Cuisine Mexican

Servings 2

Calories 35 kcal

Equipment

• Medium saucepan
• Blender or food processor
• Sieve or strainer (optional)
• Wooden spoon or spatula
• Measuring spoons and cups
• Sharp knife

Ingredients

  

• 6 –8 dried Hatch red chiles stemmed and deseeded
• 2 cups water
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 3 garlic cloves minced
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt adjust to taste
• 1 teaspoon ground coriander
• ½ teaspoon black pepper
• 1 teaspoon sugar optional, to balance heat

Instructions

 

• Start by removing the stems and seeds from the dried Hatch chiles. This will help reduce the bitterness and make the sauce smoother. Once deseeded, place the chiles in a medium saucepan and add 2 cups of water. Bring it to a boil, reduce the heat, and let the chiles simmer for 10–15 minutes, or until softened.
• After the chiles are soft, transfer them with the water they cooked into a blender or food processor. Add vegetable or chicken broth and blend the mixture until smooth. For an extra silky texture, you can strain the sauce through a sieve to remove any larger bits of chili.
• In a separate saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Next, stir in the ground cumin, oregano, ground coriander, black pepper, and salt. Let the spices bloom for about a minute to release their full flavor.
• Pour the blended chili mixture into the saucepan with the garlic and spices. Stir well to combine everything. Let the sauce simmer for about 10–15 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken. If you want a thinner sauce, add more broth or water until you reach the desired consistency.
• Taste the sauce and adjust the seasoning as needed. If the sauce is too spicy, you can add sugar to balance the heat. Cook for another minute, and your chili sauce is ready.

Notes

Make sure to wear gloves when handling the dried chiles. The oils can linger on your skin and may irritate your eyes if touched.

Keyword Hatch Red Chili Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.