Ghost Pepper BBQ Sauce Recipe: Best Spicy Indulgence

Ghost Pepper BBQ Sauce Recipe is a fiery and flavorful condiment, crafted with a blend of ketchup, brown sugar, apple cider vinegar, and a bold mix of spices.

The star ingredient, ghost peppers, adds an intense heat that sets this sauce apart. Ideal for grilling, it elevates the taste of meats with a smoky, sweet, and dangerously spicy kick.

In this guide, I’ll walk you through the process of creating your very own ghost pepper BBQ sauce. Let’s dive into the world of flavors, spice, and homemade goodness.

How To Make Ghost Pepper BBQ Sauce Recipe?

Preparation times: 15 minutes

Cooking times: 25 minutes

Source: Sauce

Cuisine: America

Yields: Approximately 2 cups

Equipment Needed

  • Saucepan
  • Whisk
  • Wooden Spoon
  • Blender or Immersion Blender

Ingredients

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder or 2 cloves garlic, minced
  • 1 teaspoon onion powder or 1 medium onion, chopped
  • 1 teaspoon smoked paprika
  • 1/4 cup molasses
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon honey for a touch of sweetness (Optional)
  • 2-3 ghost peppers, seeds removed and finely chopped (adjust based on your spice tolerance)
Ghost Pepper BBQ Sauce Recipe
Best Spicy Ghost Pepper BBQ Sauce Recipe

Instructions

Step-1. Seasoning Magic

Heat some oil in your saucepan and sauté the onion powder/chopped onion and garlic/ cloves minced garlic until softened. Add the chopped ghost peppers and cook for 2-3 minutes until aromatics.

Step-2. Simmer Down and Build the Base

Now, pour in the ketchup, apple cider vinegar, brown sugar, molasses, Dijon mustard, Worcestershire sauce, paprika, cayenne pepper, ginger, salt and pepper.

Step-3. Simmer and Blend

Reduce the heat to low and simmer for 20-25 minutes, allowing the sauce to thicken. Use a blender or immersion blender to achieve a smooth consistency.

Step-4. Taste of Victory

Give your sauce a taste and adjust seasonings as needed. Do not forget to add honey if you want to taste up your sauce a bit more.

Step-5. Cool and Store

Let the sauce cool to room temperature before transferring it to a jar or bottle. Store in the refrigerator for up to two weeks.

Nutrition Facts Of Ghost Pepper BBQ Sauce Recipe

NutritionAmount
Calories60
Total Fat0g
Cholesterol0mg
Sodium300mg
Total Carbohydrates15g
Dietary Fiber0g
Sugars13g
Protein0g

Serving Suggestions

1. Grilled Meats

Brush this fiery sauce on grilled chicken wings, ribs, or pork chops for an extra kick.

2. Burgers and Hot Dogs

 Elevate your burgers and hot dogs by slathering them with this intense Ghost Pepper BBQ Sauce.

3. Dipping Delight

Serve as a spicy dip for sweet potato fries or onion rings.

Tips and Variations

1. Adjust Heat Level

Control the spiciness by adding more or fewer ghost peppers, depending on your preference.

2. Smoky Twist

Enhance the smokiness by grilling the ghost peppers before adding them to the sauce.

Health Benefits Of Ghost Pepper BBQ Sauce Recipe

1. Metabolism Boost

Ghost peppers contain capsaicin, known to boost metabolism and aid in weight management.

2. Anti-Inflammatory Properties

The garlic and onion in the sauce provide anti-inflammatory benefits.

Special Note

Handle Ghost Peppers with caution – wear gloves and avoid touching your face. The intensity of the heat can catch you off guard!

FAQs

How do I reduce the spiciness?

Adjust the number of ghost peppers or remove the seeds for a milder version.

Can I refrigerate the sauce?

Yes, Store it in an airtight container in the refrigerator for prolonged freshness.

Any substitutes for ghost peppers?

While it won’t be “ghost pepper” sauce, you can use milder peppers for a less intense experience.

Is it suitable for vegetarians?

Yes, the Ghost Pepper BBQ Sauce is entirely vegetarian.

Conclusion

There you have it – my signature Ghost Pepper BBQ Sauce recipe that’s bound to add a fiery punch to your grilling escapades.

Experiment with it, make it your own, and get ready to tantalize your taste buds with this spicy indulgence! Happy grilling!

Ghost Pepper BBQ Sauce Recipe

Ghost Pepper BBQ Sauce Recipe

Get ready to elevate your barbecue game with my Ghost Pepper BBQ Sauce! This spicy concoction brings a bold kick to your dishes, featuring a perfect blend of Ghost Pepper heat, smoky undertones, and savory sweetness. Quick and easy to make, this sauce is ideal for slathering on grilled meats or as a zesty dip for your favorite snacks. With metabolism-boosting benefits and immune system support, it's a flavorful adventure for your taste buds. Handle Ghost Peppers with care, and savor the fiery richness in every bite!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Sauce
Cuisine American
Servings 2
Calories 60 kcal

Equipment

  • Saucepan
  • Whisk
  • Wooden spoon
  • Blender or immersion blender

Ingredients
  

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder or 2 cloves garlic minced
  • 1 teaspoon onion powder or 1 medium onion chopped
  • 1 teaspoon smoked paprika
  • 1/4 cup molasses
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon honey for a touch of sweetness Optional
  • 2-3 ghost peppers seeds removed and finely chopped (adjust based on your spice tolerance)

Instructions
 

  • Heat some oil in your saucepan and sauté the onion powder/chopped onion and garlic/ cloves minced garlic until softened. Add the chopped ghost peppers and cook for 2-3 minutes until aromatics.
  • Now, pour in the ketchup, apple cider vinegar, brown sugar, molasses, Dijon mustard, Worcestershire sauce, paprika, cayenne pepper, ginger, salt and pepper.
  • Reduce the heat to low and simmer for 20-25 minutes, allowing the sauce to thicken. Use a blender or immersion blender to achieve a smooth consistency.
  • Give your sauce a taste and adjust seasonings as needed. Do not forget to add honey if you want to taste up your sauce a bit more.
  • Let the sauce cool to room temperature before transferring it to a jar or bottle. Store in the refrigerator for up to two weeks.

Notes

Special Note
Handle Ghost Peppers with caution – wear gloves and avoid touching your face. The intensity of the heat can catch you off guard!
Keyword BBQ Sauce, Ghost Pepper BBQ Sauce Recipe

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

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