Dear barbeque lovers, welcome to a taste of the tropics with my Huli Huli BBQ Sauce recipe, where the flavors of the islands meet the essence of barbecue perfection.
This sauce is a delightful fusion of sweet and savory, featuring the juicy freshness of pineapples, the rich umami of soy sauce, and a hint of spice from ginger and garlic.
Each ingredient is carefully balanced to create a sauce that is both exotic and comforting, making it the perfect companion for grilled meats, chicken, or even a veggie stir-fry.
Whether you’re hosting a summer cookout or simply craving a burst of island flavor, this Huli Huli BBQ Sauce will transport your taste buds to the sun-kissed shores of Hawaii, infusing your dishes with a touch of aloha and a burst of deliciousness.
Join me on a culinary adventure that brings the spirit of aloha to your kitchen, transforming ordinary meals into extraordinary feasts infused with the taste of paradise.
How To Make Huli Huli BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 15 minutes
Course: Sauce
Cuisine: Hawaiian
Yields: Approximately 2 cups of sauce
Equipment Needed
- Medium-sized bowl
- Small saucepan
- Grater
- Garlic presses or mincer
- Whisk or spoon for stirring
Ingredients
- 1 cup pineapple juice (fresh is best, but canned works too)
- 1/2 cup soy sauce (low sodium if preferred)
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup rice vinegar (apple cider vinegar can be used as a substitute)
- 1 tablespoon fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 tablespoon sesame oil
- 1 teaspoon sriracha sauce or Chili Garlic Sauce (adjust to taste for heat)
Instructions
Step-1: Combine Liquid Ingredients
In a medium-sized bowl, combine the pineapple juice, soy sauce, ketchup, brown sugar, and rice vinegar. Stir until the sugar is fully dissolved, creating a harmonious blend of sweet and savory flavors.
Step-2: Add Aromatics
Grate the fresh ginger and mince the garlic cloves. Add them to the bowl with the liquid ingredients. These aromatics will infuse the sauce with a warm, spicy kick.
Step-3: Incorporate Sesame Oil and Sriracha
Pour in the sesame oil for a rich, nutty undertone. Then, add the sriracha sauce or Chili Garlic Sauce, adjusting the amount to match your preferred level of heat. Mix thoroughly to ensure all ingredients are well blended.
Step-4: Simmer the Sauce
Transfer the mixture to a small saucepan and bring it to a simmer over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. This process will help the flavors meld and the sauce to thicken slightly.
Step-5: Cool and Store
Remove the sauce from heat and let it cool. It will continue to thicken as it cools. Once cooled, transfer it to an airtight container.
Nutrition Facts Of Huli Huli BBQ Sauce
Serving Size 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 45 |
| Fat | 2g |
| Sodium | 300mg |
| Carbohydrates | 8g |
| Sugars | 7g |
Serving Suggestions
☸ Use this BBQ sauce as a marinade or basting sauce for grilled chicken. It creates a deliciously caramelized glaze that enhances the natural flavor of the chicken.
☸ Brush the sauce onto pork ribs during the last 10 minutes of grilling. The sweet and tangy sauce pairs perfectly with the smoky, savory meat.
☸ Try it with grilled shrimp or salmon for a tropical twist. The pineapple juice in the sauce complements the delicate flavors of the seafood beautifully.
Tips and Variations
✱ If you prefer a milder sauce, reduce the amount of sriracha or Chili Garlic Sauce. For a spicier kick, add more to taste.
✱ For a thicker consistency, simmer the sauce for an additional 5 minutes or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 teaspoon water) during the last few minutes of cooking.
✱ Adjust the sweetness by adding more or less brown sugar. Taste as you go to find your perfect balance.
Special Note
You can experiment with the ingredients to suit your taste and preferences. The beauty of homemade sauces lies in their adaptability and the ability to tweak flavors to perfection.
FAQS
Can I use canned pineapple juice?
Yes, canned pineapple juice works well, though fresh pineapple juice offers a more vibrant flavor.
How long can I store the sauce?
The Huli Huli BBQ Sauce can be stored in an airtight container in the refrigerator for up to two weeks.
Can I freeze the sauce?
Yes, you can freeze the sauce in a freezer-safe container for up to three months. Thaw it in the refrigerator before use.
What can I use as a substitute for rice vinegar?
Apple cider vinegar is a great substitute for rice vinegar in this recipe.
Conclusion
Creating your own Huli Huli BBQ Sauce at home is a delightful culinary adventure.
This sauce brings the tropical flavors of Hawaii right to your kitchen, enhancing your dishes with its sweet, tangy, and slightly spicy profile.
Whether you’re grilling chicken, pork, or seafood, this versatile sauce will make your meals unforgettable.
Huli Huli BBQ Sauce
Equipment
- Medium-sized bowl
- Small saucepan
- Grater
- Garlic presses or mincer
- Whisk or spoon for stirring
Ingredients
- 1 cup pineapple juice fresh is best, but canned works too
- 1/2 cup soy sauce low sodium if preferred
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup rice vinegar apple cider vinegar can be used as a substitute
- 1 tablespoon fresh ginger grated
- 3 garlic cloves minced
- 1 tablespoon sesame oil
- 1 teaspoon sriracha sauce or Chili Garlic Sauce adjust to taste for heat
Instructions
- In a medium-sized bowl, combine the pineapple juice, soy sauce, ketchup, brown sugar, and rice vinegar. Stir until the sugar is fully dissolved, creating a harmonious blend of sweet and savory flavors.
- Grate the fresh ginger and mince the garlic cloves. Add them to the bowl with the liquid ingredients. These aromatics will infuse the sauce with a warm, spicy kick.
- Pour in the sesame oil for a rich, nutty undertone. Then, add the sriracha sauce or Chili Garlic Sauce, adjusting the amount to match your preferred level of heat. Mix thoroughly to ensure all ingredients are well blended.
- Transfer the mixture to a small saucepan and bring it to a simmer over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. This process will help the flavors meld and the sauce to thicken slightly.
- Remove the sauce from heat and let it cool. It will continue to thicken as it cools. Once cooled, transfer it to an airtight container.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.