Huli Huli BBQ Sauce
Huli Huli BBQ sauce is a Hawaiian delight known for its sweet, tangy, and savory flavor, crafted from pineapple juice, soy sauce, brown sugar, ginger, and garlic.
Equipment
- Medium-sized bowl
- Small saucepan
- Grater
- Garlic presses or mincer
- Whisk or spoon for stirring
Ingredients
- 1 cup pineapple juice fresh is best, but canned works too
- 1/2 cup soy sauce low sodium if preferred
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup rice vinegar apple cider vinegar can be used as a substitute
- 1 tablespoon fresh ginger grated
- 3 garlic cloves minced
- 1 tablespoon sesame oil
- 1 teaspoon sriracha sauce or Chili Garlic Sauce adjust to taste for heat
Instructions
- In a medium-sized bowl, combine the pineapple juice, soy sauce, ketchup, brown sugar, and rice vinegar. Stir until the sugar is fully dissolved, creating a harmonious blend of sweet and savory flavors.
- Grate the fresh ginger and mince the garlic cloves. Add them to the bowl with the liquid ingredients. These aromatics will infuse the sauce with a warm, spicy kick.
- Pour in the sesame oil for a rich, nutty undertone. Then, add the sriracha sauce or Chili Garlic Sauce, adjusting the amount to match your preferred level of heat. Mix thoroughly to ensure all ingredients are well blended.
- Transfer the mixture to a small saucepan and bring it to a simmer over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. This process will help the flavors meld and the sauce to thicken slightly.
- Remove the sauce from heat and let it cool. It will continue to thicken as it cools. Once cooled, transfer it to an airtight container.
Notes
You can experiment with the ingredients to suit your taste and preferences. The beauty of homemade sauces lies in their adaptability and the ability to tweak flavors to perfection.