Jalapeno BBQ Sauce

Introducing my Jalapeno BBQ Sauce—a sensational blend that brings together the bold heat of jalapeños with the smoky richness of classic barbecue.

This zesty creation combines the vibrant spiciness of fresh jalapeños with a touch of honeyed sweetness and a hint of garlic which crafting a sauce that tantalizes the taste buds with every drop.

Perfect for slathering on grilled meats, stirring into marinades, or simply using as a dipping sauce, it adds a kick of flavor that will spice up any meal.

Discover a new world of barbecue bliss with this unique sauce that delivers heat and flavor in perfect harmony.

How To Make Jalapeno BBQ Sauce?

Preparation Times: 10 minutes

Cooking Times: 25 minutes

Course: Condiment

Cuisine: American

Yields: Approx. 2 cups

Equipment Needed

• Medium saucepan
• Small skillet
• Immersion blender (or regular blender)
• Wooden spoon
• Knife and cutting board

Ingredients

• 1 1/2 cups ketchup
• 1 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup honey
• 3 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 2 tbsp molasses
• 3 jalapenos, finely chopped (remove seeds for less heat)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp cumin powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1/2 tsp liquid smoke (optional, for smoky flavor)

Instructions

Step-1. Sauté Jalapeños, Onion, and Garlic

In a small skillet over medium heat, add a drizzle of oil and sauté the finely chopped jalapeños, onion, and garlic until softened (about 4-5 minutes). Remove from heat and set aside.

Step-2. Combine Base Ingredients

In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, and molasses.

Step-3. Add Spices and Sautéed Vegetables

Stir in smoked paprika, chili powder, cumin, black pepper, salt, cayenne pepper (if using), and liquid smoke (if using). Add the sautéed jalapeños, onion, and garlic.

Step-4. Simmer

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Reduce heat to low and let it simmer for about 25-30 minutes, until the sauce has thickened and flavors are well combined.

Step-5. Blend (Optional)

For a smoother sauce, use an immersion blender to blend the mixture until it reaches your desired consistency. If using a regular blender, allow the mixture to cool slightly before blending.

Step-6. Cool and Store

Remove the saucepan from the heat and let the sauce cool. Transfer it to a sterilized glass jar or an airtight container. The sauce can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts Of Jalapeno BBQ Sauce

Serving size1 tablespoon

Serving Suggestions

✤ Brush the jalapeño BBQ sauce on grilled chicken thighs or drumsticks during the last 10 minutes of grilling.

✤ Pair it with slow-cooked beef brisket for an extra zing.

✤ Toss fried or baked chicken wings in the sauce for a spicy twist.

✤ Drizzle over grilled corn on the cob or use as a dipping sauce for roasted vegetables.

Tips and Variations

◈ Adjust the heat by varying the number of jalapeños or removing the seeds for a milder flavor.

◈ Thin out the sauce with a splash of water or vinegar if it’s too thick.

◈ Add more honey or brown sugar if a sweeter sauce is preferred.

◈ For extra smokiness, add a bit more liquid smoke or use smoked jalapeños (chipotles).

◈ Try adding fresh cilantro or parsley for a refreshing herbal twist.

Special Note

You are welcome to modify the spices to suit your own tastes. You can customize this sauce by experimenting with other flavors, as it’s supposed to be very adaptable!

FAQS

Conclusion

This Jalapeno BBQ Sauce recipe is bold, tangy, and packs a spicy punch. It’s a versatile condiment that will elevate any barbecue dish to the next level.

So go ahead, grab your apron, and start whipping up this delicious sauce. Your taste buds will thank you.

Jalapeno BBQ Sauce

Jalapeno BBQ sauce is a spicy and tangy condiment with a kick of heat from jalapeno peppers. It typically combines the sweetness of traditional BBQ sauce with the heat and flavor of jalapenos, resulting in a versatile sauce that pairs well with grilled meats, sandwiches, and more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Condiment

Cuisine American

Servings 2

Calories 35 kcal

Equipment

• Medium saucepan
• Small skillet
• Immersion blender (or regular blender)
• Wooden spoon
• Knife and cutting board

Ingredients

  

• 1 1/2 cups ketchup
• 1 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup honey
• 3 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 2 tbsp molasses
• 3 jalapenos finely chopped (remove seeds for less heat)
• 1 small onion finely chopped
• 2 garlic cloves minced
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp cumin powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper optional, for extra heat
• 1/2 tsp liquid smoke optional, for smoky flavor

Instructions

 

• In a small skillet over medium heat, add a drizzle of oil and sauté the finely chopped jalapeños, onion, and garlic until softened (about 4-5 minutes). Remove from heat and set aside.
• In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, and molasses.
• Stir in smoked paprika, chili powder, cumin, black pepper, salt, cayenne pepper (if using), and liquid smoke (if using). Add the sautéed jalapeños, onion, and garlic.
• Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Reduce heat to low and let it simmer for about 25-30 minutes, until the sauce has thickened and flavors are well combined.
• For a smoother sauce, use an immersion blender to blend the mixture until it reaches your desired consistency. If using a regular blender, allow the mixture to cool slightly before blending.
• Remove the saucepan from the heat and let the sauce cool. Transfer it to a sterilized glass jar or an airtight container. The sauce can be stored in the refrigerator for up to 2 weeks.

Notes

You are welcome to modify the spices to suit your own tastes. You can customize this sauce by experimenting with other flavors, as it’s supposed to be very adaptable!

Keyword Jalapeno BBQ Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.