If you love a bold blend of sweet and heat, this Mango Habanero BBQ Sauce is your new mouthwatering recipe.
This sauce balances tropical sweetness with a smoky, spicy kick, creating a bold and unforgettable taste.
Crafted with a mix of natural ingredients and a touch of honey, it delivers a rich, glossy texture and a depth of flavor that excites the palate in every spoonful.
How To Make Mango Habanero BBQ Sauce?
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Course: Sauce
Cuisine: American
Yield: About 2 cups (approximately 8 servings)
Equipment Needed
- Medium saucepan
- Sharp knife & cutting board
- Immersion blender (or a regular blender)
- Heat-safe spatula or spoon
- Airtight container (like a mason jar) for storage
Ingredients
- 1 teaspoon olive oil
- 4 cloves garlic chopped
- 1 small onion chopped
- 2 ripe mangoes (peeled, pitted, and diced)
- 2–3 habanero peppers (stemmed, seeds removed for less heat if desired)
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 cup mango juice
- 2 tablespoons honey (or maple syrup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
- 2 teaspoons lemon juice
- Salt & black pepper to taste
Instructions
1. Heat the Base
In a medium saucepan, warm the olive oil over medium heat. Add chopped garlic and onion, then sauté until softened and fragrant, about 3–4 minutes.
2. Build the Sweet & Spicy Flavor
Stir in the diced mangoes and habanero peppers. Cook for another 5 minutes, letting the mango soften and the peppers release their heat.
3. Add the Tangy Elements
Pour in the ketchup, brown sugar, apple cider vinegar, and mango juice. Stir well so everything blends. Let it simmer gently for 10 minutes.
4. Infuse Smokiness & Depth
Mix in honey (or maple syrup), Worcestershire sauce, smoked paprika, and mustard powder. Allow the sauce to simmer for an additional 10–12 minutes, stirring occasionally.
5. Brighten the Flavor
Stir in fresh lemon juice, then season with salt and black pepper to taste. Let the sauce simmer for an extra 5 minutes so the flavors meld.
6. Blend to Perfection
Remove from heat and carefully blend the sauce with an immersion blender (or in batches in a regular blender) until smooth and silky.
7. Finish & Store
Cool the sauce slightly before transferring it to a jar or bottle. Store in the refrigerator for up to 2 weeks.
Nutrition Facts Of Mango Habanero BBQ Sauce
- Calories: 104 kcal
- Carbohydrate: 23 g
- Fat: 1 g
- Protein: 1 g
- Sodium: 140 mg
Which Goes Best With Mango Habanero BBQ Sauce?
❖ Grilled Meats: Brush over chicken, ribs, or steak during the last minutes of grilling for a sweet and spicy glaze.
❖ Burgers & Sandwiches: Spread on burgers, pulled pork, or chicken sandwiches for a bold flavor kick.
❖ Dipping Sauce: Serve as a dip for chicken wings, nuggets, fries, or onion rings.
❖ Tacos & Wraps: Drizzle over shrimp tacos, grilled fish, or veggie wraps for a tropical twist.
❖ Roasted Vegetables: Toss with roasted sweet potatoes, cauliflower, or carrots to enhance natural sweetness.
❖ Pizza Topping: Use as a zesty base sauce or drizzle over BBQ chicken pizza for extra heat.
Tips & Variations
✔ Adjust the Heat: Remove habanero seeds for a milder sauce or keep them for extra spice.
✔ Sweetness Balance: Swap honey with maple syrup, agave, or even pineapple juice for a different sweetness profile.
✔ Smoky Twist: Add a dash of smoked paprika or chipotle powder for a deeper smoky flavor.
✔ Storage Tip: Store in a sealed jar in the fridge for up to 10 days, or freeze in small batches for longer use.
If you want to increase the concentration, then you can add water.
Frequently Asked Questions
What does Mango Habanero BBQ Sauce taste like?
It has a perfect balance of sweet, tangy, smoky, and spicy flavors.
Can I use frozen mangoes instead of fresh ones?
Yes, frozen mangoes work well after thawing.
How long does homemade Mango Habanero BBQ Sauce last?
Stored in the fridge, it lasts up to 2 weeks in an airtight container.
Conclusion
Mango Habanero BBQ Sauce delivers a bold blend of sweetness and heat, balancing juicy mangoes with fiery habaneros.
Its rich, vibrant flavor and smooth texture make it a standout addition to any kitchen, offering a simple yet unforgettable way to elevate your culinary creations.
Mango Habanero BBQ Sauce
Equipment
- Medium saucepan
- Sharp knife & cutting board
- Immersion blender (or a regular blender)
- Heat-safe spatula or spoon
- Airtight container (like a mason jar) for storage
Ingredients
- 1 teaspoon olive oil
- 4 cloves garlic chopped
- 1 small onion chopped
- 2 ripe mangoes peeled, pitted, and diced
- 2 –3 habanero peppers stemmed, seeds removed for less heat if desired
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 cup mango juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
- 2 teaspoons lemon juice
- Salt & black pepper to taste
Instructions
- In a medium saucepan, warm the olive oil over medium heat. Add chopped garlic and onion, then sauté until softened and fragrant, about 3–4 minutes.
- Stir in the diced mangoes and habanero peppers. Cook for another 5 minutes, letting the mango soften and the peppers release their heat.
- Pour in the ketchup, brown sugar, apple cider vinegar, and mango juice. Stir well so everything blends. Let it simmer gently for 10 minutes.
- Mix in honey (or maple syrup), Worcestershire sauce, smoked paprika, and mustard powder. Allow the sauce to simmer for an additional 10–12 minutes, stirring occasionally.
- Stir in fresh lemon juice, then season with salt and black pepper to taste. Let the sauce simmer for an extra 5 minutes so the flavors meld.
- Remove from heat and carefully blend the sauce with an immersion blender (or in batches in a regular blender) until smooth and silky.
- Cool the sauce slightly before transferring it to a jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.