Experience a flavor explosion with my Nashville Hot BBQ Sauce, a culinary masterpiece that combines the smoky essence of classic barbecue with the fiery zest of Nashville’s iconic hot chicken.
This sauce is crafted for heat lovers who relish a perfect blend of spice and sweetness. With each bite, you’ll be transported to the heart of Tennessee, where the food is as bold and vibrant as the city’s music scene.
This sauce is ideal for grilling, dipping, or marinating. Whether you’re a fan of intense heat or simply looking to add a kick to your culinary creations, Nashville Hot BBQ Sauce is sure to ignite your taste buds and elevate your dishes to a new level of deliciousness.
How To Make Nashville Hot BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups of sauce
Equipment Needed
- Medium saucepan
- Measuring cups and spoons
- Whisk or wooden spoon
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey (optional)
- 1/2 cup molasses
- 1/4 cup hot sauce
- 2 tablespoons cayenne pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
Step-1. Combine the Ingredients
In a medium saucepan, add ketchup, apple cider vinegar, brown sugar, honey (if using), molasses, hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, mustard powder, Worcestershire sauce, black pepper, and salt.
Step-2. Heat the Sauce
Place the saucepan over medium heat. Stir the mixture constantly to ensure all ingredients are well combined and the sugar is dissolved.
Step-3. Simmer the Sauce
Once the sauce begins to simmer, reduce the heat to low. Allow it to simmer gently for about 15 minutes, stirring occasionally. This helps the flavors meld together beautifully.
Step-4. Add the Butter
After simmering, stir in 2 tablespoons of butter. Continue to stir until the butter is fully melted and incorporated into the sauce.
Step-5. Adjust Consistency
If the sauce is too thick, you can add a little water to reach your desired consistency. If it’s too thin, let it simmer a bit longer.
Step-6. Cool and Serve
Remove the saucepan from heat and let the sauce cool. Once cooled, transfer it to an airtight container and store it in the refrigerator.
Nutrition Facts Of Nashville Hot BBQ Sauce
Serving Size 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 290mg |
| Carbohydrates | 12g |
| Sugars | 10g |
Serving Suggestions
❖ Nashville Hot BBQ Sauce is perfect for slathering on ribs, chicken wings, or pulled pork. It also makes a fantastic dipping sauce for fries and onion rings.
❖ Use this sauce as a marinade for meats before grilling to infuse them with a spicy, smoky flavor.
❖ Drizzle it over grilled vegetables or use it as a tangy topping for burgers and sandwiches.
Tips and Variations
★ If you prefer a milder sauce, reduce the amount of cayenne pepper. For an extra kick, add more hot sauce or a pinch of chili flakes.
★ The honey in the recipe is optional. If you like your BBQ sauce sweeter, include it; otherwise, you can skip it.
★ Add a teaspoon of liquid smoke to enhance the smoky flavor of the sauce.
Special Note
Always use high-quality smoked paprika and fresh garlic for the best results and most authentic taste.
FAQS
How long does the sauce last?
When stored in an airtight container in the refrigerator, the sauce can last up to two weeks.
Can I freeze this sauce?
Yes, you can freeze the sauce for up to three months. Just make sure to thaw it in the refrigerator before use.
Is this sauce gluten-free?
Most of the ingredients are naturally gluten-free, but always check labels to ensure that there are no hidden gluten-containing additives.
Conclusion
Creating your own Nashville Hot BBQ Sauce is a rewarding culinary adventure. This spicy, tangy, and sweet sauce is versatile and adds a delicious kick to any dish.
Whether you’re grilling, dipping, or marinating, this sauce is sure to impress. Enjoy the process and savor the flavors of this homemade BBQ delight.
Nashville Hot BBQ Sauce
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or wooden spoon
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey optional
- 1/2 cup molasses
- 1/4 cup hot sauce
- 2 tablespoons cayenne pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- In a medium saucepan, add ketchup, apple cider vinegar, brown sugar, honey (if using), molasses, hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, mustard powder, Worcestershire sauce, black pepper, and salt.
- Place the saucepan over medium heat. Stir the mixture constantly to ensure all ingredients are well combined and the sugar is dissolved.
- Once the sauce begins to simmer, reduce the heat to low. Allow it to simmer gently for about 15 minutes, stirring occasionally. This helps the flavors meld together beautifully.
- After simmering, stir in 2 tablespoons of butter. Continue to stir until the butter is fully melted and incorporated into the sauce.
- If the sauce is too thick, you can add a little water to reach your desired consistency. If it’s too thin, let it simmer a bit longer.
- Remove the saucepan from heat and let the sauce cool. Once cooled, transfer it to an airtight container and store it in the refrigerator.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.