Discover the magic of homemade Roasted Garlic BBQ Sauce, where the sweet, nutty flavor of roasted garlic meets the tangy zest of classic barbecue.
This versatile sauce is perfect for enhancing grilled meats, roasted vegetables, or even as a dipping sauce. The slow-roasted garlic provides a mellow richness, complemented by a touch of heat and smoky undertones.
Elevate your culinary creations with this delightful sauce that balances savory and sweet, making it a must-have for your next barbecue gathering. Enjoy the burst of flavors that will leave your taste buds craving more.
How To Make Roasted Garlic BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 55 minutes
Course: Sauce
Cuisine: American
Yields: About 2 cups
Equipment Needed
- Oven
- Aluminum foil
- Baking sheet
- Medium saucepan
Ingredients
- 2 whole heads of garlic
- 2 tablespoons garlic oil
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup molasses
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
Instructions
Step-1: Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the tops off the garlic heads to expose the cloves. Drizzle each with 1 tablespoon of garlic oil, then wrap them in aluminum foil. Roast in the oven for 30-35 minutes until the cloves are soft and golden.
Step-2: Prepare the Sauce Base
In a medium saucepan, combine the ketchup, apple cider vinegar, molasses, honey, Worcestershire sauce, soy sauce, and Dijon mustard. Stir well to mix all the ingredients.
Step-3: Add Spices
Squeeze the roasted garlic cloves into the saucepan. Add the smoked paprika, chili powder, ground black pepper, cayenne pepper (if using), and salt. Whisk everything together until well combined.
Step-4: Simmer the Sauce
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
Step-5: Blend (Optional)
For a smoother texture, use a blender to puree the sauce until smooth. Cool slightly before blending to avoid steam buildup.
Nutrition Facts Of Roasted Garlic BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 70 |
| Carbohydrates | 18g |
| Protein | 1g |
| Fat | 1g |
| Sodium | 300mg |
| Sugar | 15g |
Serving Suggestions
Roasted Garlic BBQ Sauce pairs perfectly with
✦ Slather it on ribs, chicken, or pork chops.
✦ Use it as a tangy burger topping.
✦ Add a flavorful kick to your favorite sandwiches.
✦ Serve it as a dip for fries or veggies.
Tips and Variations
★ If you like it spicier, increase the cayenne pepper. For a milder sauce, omit it.
★ Adjust the honey or molasses based on your sweetness preference.
★ Add a few drops of liquid smoke for an extra smoky flavor.
★ Store in an airtight container in the refrigerator for up to two weeks.
Special Note
You can allow the sauce to sit for at least 24 hours to let the flavors meld together for an even richer taste.
FAQS
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead and stored in the refrigerator for up to two weeks.
How can I thicken the sauce?
Let it simmer longer to reduce and thicken, or add a cornstarch slurry if needed.
Can I freeze Roasted Garlic BBQ Sauce?
Yes, you can freeze it in an airtight container for up to three months. Thaw in the refrigerator before using.
Conclusion
Roasted Garlic BBQ Sauce is a delightful addition to any barbecue feast. Its rich flavor profile enhances meats, sandwiches, and more.
Whether you’re grilling for a party or simply enjoying a family dinner, this sauce will be a crowd-pleaser. Give it a try, and let your taste buds thank you.
Roasted Garlic BBQ Sauce
Equipment
- Oven
- Aluminum foil
- Baking sheet
- Medium saucepan
Ingredients
- 2 whole heads of garlic
- 2 tablespoons garlic oil
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup molasses
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper optional
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C). Cut the tops off the garlic heads to expose the cloves. Drizzle each with 1 tablespoon of garlic oil, then wrap them in aluminum foil. Roast in the oven for 30-35 minutes until the cloves are soft and golden.
- In a medium saucepan, combine the ketchup, apple cider vinegar, molasses, honey, Worcestershire sauce, soy sauce, and Dijon mustard. Stir well to mix all the ingredients.
- Squeeze the roasted garlic cloves into the saucepan. Add the smoked paprika, chili powder, ground black pepper, cayenne pepper (if using), and salt. Whisk everything together until well combined.
- Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- For a smoother texture, use a blender to puree the sauce until smooth. Cool slightly before blending to avoid steam buildup.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.