New Mexican Green Chile Sauce is a bold, flavorful staple of Southwestern cuisine, showcasing the region’s prized Hatch green chiles.
This versatile sauce brings a smoky, earthy heat that enhances everything from enchiladas to scrambled eggs.
With its simple ingredients and rich depth of flavor, it’s the perfect way to add a touch of authentic New Mexican flair to your dishes, making it a must-have for spice lovers and food enthusiasts alike.
How To Make New Mexican Green Chile Sauce?
Preparation Times: 10 minutes
Cooking Times: 25 minutes
Course: Sauce
Cuisine: Mexican
Yields: Approximately 2 cups
Equipment Needed
- Medium skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Immersion blender (optional)
Ingredients
- 1 cup chopped roasted and peeled New Mexico peppers (or frozen or canned)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Step-1. Sauté the aromatics
Heat the olive oil over medium heat in a medium skillet. Add the chopped onion and sauté for about 5 minutes, or until it becomes soft and translucent. Then, stir in the minced garlic and cook for another minute until fragrant.
Step-2. Add the peppers
Toss in the chopped roasted New Mexico peppers. If you’re using frozen or canned, just make sure to drain any excess liquid. Stir everything together and let it cook for about 3-4 minutes.
Step-3. Mix in the spices
Sprinkle in the ground cumin and dried oregano, mixing well to coat the vegetables with those delicious flavors. Let it cook for an additional minute to release the spices’ aromas.
Step-4. Add the broth
Pour in the chicken or vegetable broth, stirring to combine all the ingredients. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes. This will help the flavors meld together beautifully.
Step-5. Season to taste
After simmering, taste your sauce and add salt and pepper as desired. You can adjust the seasoning based on your preference.
Step-6. Blend it up (Optional)
If you like a smoother sauce, use an immersion blender to puree the mixture to your desired consistency. Otherwise, you can keep it chunky for added texture!
Step-7. Garnish and serve
Serve your delicious New Mexican Green Chile Sauce warm, garnished with fresh cilantro if you’d like. It’s perfect over tacos, enchiladas, or as a dip!
Nutrition Facts Of New Mexican Green Chile Sauce
- Calories: 80
- Protein: 2g
- Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 3g
- Sodium: 300mg
Serving Suggestions
Tacos and burritos
Use this vibrant sauce as a topping for tacos and burritos. It adds a delightful kick and enhances the overall flavor of your meal.
Enchiladas
Pour this green chili sauce over enchiladas before baking for a comforting and flavorful dish.
Dips and spreads
Serve it as a dip with tortilla chips or as a spread on sandwiches to add a Southwestern twist.
Eggs
Drizzle it over breakfast burritos or scrambled eggs for a delicious morning boost.
Tips and Variations
Spice it up
If you like more heat add a chopped jalapeño or a dash of cayenne pepper when sautéing the onions.
Add a creamy twist
For a creamier sauce, stir in a splash of heavy cream or a dollop of sour cream after blending.
Fresh herbs
You can experiment with different herbs like parsley or even mint for a unique flavor profile.
Make it vegan
Simply substitute the chicken broth with vegetable broth and skip any creamy additions to keep it plant-based.
Special Note
If, you prefer a milder sauce mix in some roasted tomatoes or tomatillos. For an extra kick consider adding jalapeños or a pinch of cayenne pepper.
FAQS
Can I use fresh New Mexico peppers?
Yes, if you have fresh peppers, roast them first before chopping. It adds incredible flavor.
How long can I store the sauce?
You can store this sauce in an airtight container in the refrigerator for up to a week. It also freezes well for up to three months!
Can I make this sauce spicy?
Yes, adjust the heat level by adding more peppers or spices to suit your taste.
Conclusion
New Mexican green chile sauce is a delicious, versatile recipe that highlights the unique flavor of roasted Hatch green chiles.
Whether you drizzle it over your favorite Mexican dishes, stir it into soups, or serve it as a dip, this sauce adds a vibrant, spicy touch to any meal.
Make sure to adjust the heat to your liking and enjoy the authentic taste of the Southwest right in your kitchen.
New Mexican Green Chile Sauce
Equipment
- Medium skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Immersion blender (optional)
Ingredients
- 1 cup chopped roasted and peeled New Mexico peppers or frozen or canned
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
- Heat the olive oil over medium heat in a medium skillet. Add the chopped onion and sauté for about 5 minutes, or until it becomes soft and translucent. Then, stir in the minced garlic and cook for another minute until fragrant.
- Toss in the chopped roasted New Mexico peppers. If you’re using frozen or canned, just make sure to drain any excess liquid. Stir everything together and let it cook for about 3-4 minutes.
- Sprinkle in the ground cumin and dried oregano, mixing well to coat the vegetables with those delicious flavors. Let it cook for an additional minute to release the spices’ aromas.
- Pour in the chicken or vegetable broth, stirring to combine all the ingredients. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes. This will help the flavors meld together beautifully.
- After simmering, taste your sauce and add salt and pepper as desired. You can adjust the seasoning based on your preference.
- If you like a smoother sauce, use an immersion blender to puree the mixture to your desired consistency. Otherwise, you can keep it chunky for added texture!
- Serve your delicious New Mexican Green Chile Sauce warm, garnished with fresh cilantro if you’d like. It’s perfect over tacos, enchiladas, or as a dip!
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.