Peach Jalapeño BBQ Sauce

Step into a world where sweet meets heat, and every bite is a symphony of flavor. Behold the culinary marvel that is Peach Jalapeño BBQ Sauce.

Picture plump, juicy peaches mingling with fiery jalapeños, creating a dance of flavors that will ignite your palate.

This isn’t just sauce; it’s a revelation—a combination of sweet and spicy, smoke and sizzle, crafted to perfection.

With each brush of this ambrosial concoction onto your meats or veggies, you’re transported to a realm where barbecue transcends the ordinary, delivering a gustatory experience unlike any other.

Get ready to tantalize your taste buds and elevate your grill game with the irresistible allure of Peach Jalapeño BBQ Sauce.

How To Make Peach Jalapeño BBQ Sauce?

Preparation Times: 15 minutes

Cooking Times: 30 minutes

Course: Condiment

Cuisine: American

Yields: About 2 cups

Equipment Needed

• Saucepan
• Wooden spoon
• Blender (optional)
• Jar or airtight container for storage

Ingredients

• 1 teaspoon olive oil
• 2 ripe peaches, peeled and diced
• 2-3 fresh jalapeños, diced (adjust according to your spice preference)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar or honey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Optional: a splash of bourbon for depth (about 1-2 tablespoons)

Instructions

Step-1. Heat the Elixir

In a saucepan over medium heat, drizzle 1 teaspoon of olive oil. Add the finely chopped onion and minced garlic. Sauté until they turn golden and fragrant, about 3-4 minutes.

Step-2. Infuse the Flavor

Introduce the diced peaches and fresh jalapeños to the pan, stirring gently for another 2-3 minutes. Revel in the delightful aroma as they begin to mingle.

Step-3. Craft the Base

Pour in the ketchup, apple cider vinegar, brown sugar or honey, Worcestershire sauce, mustard powder, and smoked paprika. Stir until the mixture simmers gently, allowing the ingredients to intermingle and dance in harmony.

Step-4. Season with Finesse

Sprinkle salt and black pepper into the concoction, adjusting to your palate’s desires. For those seeking an extra depth of flavor, consider adding a splash of bourbon, letting it whisper secrets of oak and sophistication into the elixir.

Step-5. Simmer and Blend

Let the elixir simmer on low heat, allowing its essence to intensify and thicken, about 20-30 minutes. Optionally, blend the elixir to a smooth consistency for a velvety texture.

Step-6. Decant and Savor

Pour the elixir into a vessel of your choosing, perhaps a glass jar, and let it cool to reveal its full spectrum of flavors. Store in the refrigerator for future enchanting encounters with grilled delights.

Nutrition Facts Of Peach Jalapeño BBQ Sauce

Serving size 2 tablespoons

Serving Suggestions

◇ Use as a glaze for grilled chicken, pork chops, or ribs.

◇ Serve as a dipping sauce for grilled shrimp or skewers.

◇ Brush onto grilled vegetables like corn on the cob or bell peppers.

◇ Use as a condiment for burgers or sandwiches.

Tips and Variations

✤ For a smoother sauce, blend it until smooth using a blender or immersion blender.

✤ Adjust the number of jalapeños to suit your spice preference. You can also leave the seeds in for extra heat.

✤ Experiment with different types of vinegar for a unique flavor profile, such as balsamic vinegar or white wine vinegar.

✤ Feel free to customize the sweetness by adjusting the amount of brown sugar or honey.

Special Note

You can add real onions instead of onion powder.

FAQS

Conclusion

Peach Jalapeño BBQ Sauce is a versatile condiment that adds a burst of flavor to any dish.

With simple ingredients and easy preparation, you can whip up a batch of this homemade sauce to impress family and friends at your next barbecue or gathering.

So go ahead, get saucy, and enjoy the sweet and spicy goodness of Peach Jalapeño BBQ Sauce!

Peach Jalapeño BBQ Sauce

Peach Jalapeño BBQ Sauce is a tantalizing blend of sweet and spicy flavors. Made with ripe peaches and fiery jalapeños, this sauce delivers a perfect balance of fruity sweetness and a kick of heat. Ideal for grilling, dipping, or glazing, it adds a unique twist to traditional barbecue fare, elevating dishes with its bold and complex taste profile.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Condiment

Cuisine American

Calories 50 kcal

Equipment

• Saucepan
• Wooden spoon
• Blender (optional)
• Jar or airtight container for storage

Ingredients

  

• 1 teaspoon olive oil
• 2 ripe peaches peeled and diced
• 2-3 fresh jalapeños diced (adjust according to your spice preference)
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar or honey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Optional: a splash of bourbon for depth about 1-2 tablespoons

Instructions

 

• In a saucepan over medium heat, drizzle 1 teaspoon of olive oil. Add the finely chopped onion and minced garlic. Sauté until they turn golden and fragrant, about 3-4 minutes.
• Introduce the diced peaches and fresh jalapeños to the pan, stirring gently for another 2-3 minutes. Revel in the delightful aroma as they begin to mingle.
• Pour in the ketchup, apple cider vinegar, brown sugar or honey, Worcestershire sauce, mustard powder, and smoked paprika. Stir until the mixture simmers gently, allowing the ingredients to intermingle and dance in harmony.
• Sprinkle salt and black pepper into the concoction, adjusting to your palate’s desires. For those seeking an extra depth of flavor, consider adding a splash of bourbon, letting it whisper secrets of oak and sophistication into the elixir.
• Let the elixir simmer on low heat, allowing its essence to intensify and thicken, about 20-30 minutes. Optionally, blend the elixir to a smooth consistency for a velvety texture.
• Pour the elixir into a vessel of your choosing, perhaps a glass jar, and let it cool to reveal its full spectrum of flavors. Store in the refrigerator for future enchanting encounters with grilled delights.

Notes

You can add real onions instead of onion powder.

Keyword Peach Jalapeño BBQ Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.