Plum BBQ Sauce Recipe: Sweet and Tangy Homemade Delight

Plum BBQ sauce recipe offers a delightful combination of sweetness and tanginess, making it a perfect accompaniment to grilled meats and vegetables.

Barbecue sauce is a beloved condiment that adds a burst of flavor to various dishes. While traditional barbecue sauces are often tomato-based, a unique twist can be achieved by incorporating fresh plums into the recipe.

Whether you’re a grill master looking to elevate your barbecue game or simply craving a mouthwatering sauce to jazz up your favorite dishes, this recipe is bound to become a staple in your kitchen.

So, roll up your sleeves and let’s dive into the delicious world of homemade Plum BBQ Sauce!

How to make Plum BBQ Sauce Recipe?

Preparation Times: 15 minutes

Cooking Times: 45 minutes

Course: Sauce

Cuisine: American

Yields: About 2 cups of sauce

Equipment Needed

• Saucepan
• Blender or immersion blender

Ingredients

• 2 cups chopped ripe plums (about 4-5 plums)
• 3 cups water
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar (depends how ripe your plums are mine were still pretty tart, more or less)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/2 lemon juiced
• 2 teaspoons Dijon mustard
• Pinch of salt
• Optional: 1/4 teaspoon cayenne pepper for heat (adjust to taste)

Instructions

Step-1. Prepare the Plums

Wash the plums, remove the pits, and chop them into small pieces.

Step-2. Cook the Plums

In a saucepan, combine chopped plums and water. Bring to a boil, then simmer for 15-20 minutes until plums are soft.

Step-3. Prepare the Sauce Base

Drain the plums, reserving 1 cup of the cooking liquid. In the same saucepan, combine cooked plums, reserved liquid, ketchup, apple cider vinegar, brown sugar, garlic, soy sauce, Worcestershire sauce, ginger, cinnamon, black pepper, lemon juice, Dijon mustard, salt, and cayenne pepper (if using).

Step-4. Simmer and Blend

Bring the mixture to a simmer over medium heat, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until thickened.

Remove from heat and let the sauce cool slightly. Use an immersion blender or transfer the sauce to a blender to puree until smooth.

Step-5. Adjust Seasoning and Serve

Taste the sauce and adjust seasoning if needed. Serve immediately as a glaze for grilled meats or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts Of Plum BBQ Sauce Recipe

Serving Suggestions

◆ Use as a glaze for grilled chicken, pork, or tofu.

◆ Drizzle over roasted vegetables for added flavor.

◆ Serve alongside your favorite barbecue dishes as a dipping sauce.

Tips and Variations

✔ Adjust the sweetness of the sauce by adding more or less brown sugar, depending on the ripeness of your plums.

✔ For a spicier sauce, increase the amount of cayenne pepper or add a pinch of red pepper flakes.

✔ Experiment with different varieties of plums for unique flavor profiles.

Special Note

Feel free to get creative and adjust the ingredients to suit your taste preferences. Cooking is all about experimentation and making recipes your own!

Health Benefits Of Plum BBQ Sauce Recipe

● Plums are a good source of vitamins and antioxidants, including vitamins C and K.

● This sauce is lower in sodium compared to store-bought barbecue sauces, making it a healthier option for those watching their salt intake.

● Homemade sauces allow you to control the ingredients, avoiding preservatives and additives often found in commercial sauces.

FAQs

Conclusion

I hope you enjoy making and indulging in this homemade Plum BBQ Sauce as much as I do. Its rich flavors and versatility make it a perfect addition to any meal.

Don’t forget to share your creations and tag me on social media—I’d love to see how you use this delicious sauce!

Plum BBQ Sauce Recipe

"Elevate your grilling game with the irresistible Plum BBQ Sauce Recipe. Bursting with sweet and tangy flavors, this homemade sauce combines the richness of plums with a hint of smokiness, creating a unique and flavorful accompaniment to your favorite grilled dishes. Perfect for adding a delicious twist to ribs, chicken, or veggies, this sauce is sure to become a staple in your kitchen repertoire."

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Sauce

Cuisine American

Servings 2

Calories 45 kcal

Equipment

• Saucepan
• Blender or immersion blender

Ingredients

  

• 2 cups chopped ripe plums about 4-5 plums
• 3 cups water
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar depends how ripe your plums are mine were still pretty tart, more or less
• 2 cloves garlic minced
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/2 lemon juiced
• 2 teaspoons Dijon mustard
• Pinch of salt
• Optional: 1/4 teaspoon cayenne pepper for heat adjust to taste

Instructions

 

• Wash the plums, remove the pits, and chop them into small pieces.
• In a saucepan, combine chopped plums and water. Bring to a boil, then simmer for 15-20 minutes until plums are soft.
• Drain the plums, reserving 1 cup of the cooking liquid. In the same saucepan, combine cooked plums, reserved liquid, ketchup, apple cider vinegar, brown sugar, garlic, soy sauce, Worcestershire sauce, ginger, cinnamon, black pepper, lemon juice, Dijon mustard, salt, and cayenne pepper (if using).
• Bring the mixture to a simmer over medium heat, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until thickened. Remove from heat and let the sauce cool slightly. Use an immersion blender or transfer the sauce to a blender to puree until smooth.
• Taste the sauce and adjust seasoning if needed. Serve immediately as a glaze for grilled meats or store in an airtight container in the refrigerator for up to a week.

Notes

Special Note

Feel free to get creative and adjust the ingredients to suit your taste preferences. Cooking is all about experimentation and making recipes your own!

Keyword Plum BBQ Sauce Recipe

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.