Poblano Cream Sauce  

Poblano Cream Sauce is a rich, flavorful, and slightly smoky sauce that brings a unique twist to your favorite dishes.

Made with roasted poblano peppers, garlic, and cream, this velvety sauce has the perfect balance of heat and creaminess.

Its mild spice level makes it versatile, complementing everything from tacos and grilled meats to pasta or roasted vegetables.

Whether you’re looking to elevate a simple dish or create a standout sauce for your next meal, Poblano Cream Sauce adds depth and warmth to any recipe, delivering a deliciously satisfying experience with every bite.

How To Make Poblano Cream Sauce? 

Preparation Times: 10 minutes

Cooking Times: 20 minutes

Course: Sauce

Cuisine: Mexican

Yields: 2 cups

Equipment Needed

• Skillet
• Knife
• Cutting board
• Blender or immersion blender (optional)
• Tongs or spatula

Ingredients

• 2 large poblano peppers
• 1 tablespoon olive oil
• ½ medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• ¼ cup of chicken or vegetable broth
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon lime juice
• ¼ teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Fresh cilantro, chopped (optional, for garnish)

Instructions

1. Roast the poblano peppers

Begin by roasting the poblano peppers until the skin is charred. You can do this by placing them under a broiler or on a grill. Once roasted, remove the skin, seeds, and stems, then finely chop the peppers.

2. Sauté onion and garlic

Heat olive oil in a pan over medium heat. Add the finely chopped onion and cook until softened about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

3. Add the roasted poblano peppers

Stir in the roasted and chopped poblano peppers, and cook for another 2 minutes.

4. Make the cream sauce

Pour in the heavy cream and chicken or vegetable broth. Stir to combine, then add cumin, oregano, lime juice, smoked paprika, salt, and black pepper. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.

5. Blend

For a smoother sauce, you can blend it using an immersion blender or transfer it to a countertop blender.

6. Garnish and Serve

Taste the sauce and adjust the seasoning as necessary. If desired, garnish with freshly chopped cilantro before serving.

Nutrition Facts Of Poblano Cream Sauce

Serving Suggestions

Grilled chicken tacos: Drizzle this sauce over warm grilled chicken tacos, topped with fresh cilantro, diced onions, and a squeeze of lime for a smoky, creamy twist.

Roasted vegetables: Serve this sauce over a bed of roasted vegetables like sweet potatoes, corn, and bell peppers.

Seafood fajitas: Use this sauce as a dipping sauce for sizzling seafood fajitas, including shrimp or fish fillets, sautéed with onions and peppers.

Pasta: Toss pasta with this cream sauce for a rich, flavorful twist on a traditional Alfredo. Add sautéed mushrooms or grilled chicken for added texture.

Tips and Variations

Roast the poblano peppers: For an extra smoky depth, roast your poblano peppers on an open flame or under a broiler until the skins are charred.

Adjust the spice level: For a milder version, remove the seeds and membranes of the poblano peppers before blending.

Incorporate garlic and onion: Sauté minced garlic and onions before adding the cream to the sauce. This will build layers of flavor and add depth to the overall taste.

Blend the sauce smooth: For a silky-smooth texture, use a high-powered blender to blend the sauce until it’s completely smooth. This is key for an ultra-creamy, velvety sauce.

For a lighter version, use half-and-half or coconut cream in place of heavy cream. You can also swap the sour cream for Greek yogurt to cut down on fat while still maintaining creaminess.

FAQS

Conclusion

Poblano Cream Sauce is a deliciously versatile addition to any meal, offering a perfect balance of smoky heat and creamy texture.

Whether drizzled over tacos, grilled meats, or pasta, it transforms everyday dishes into something special.

Easy to make and full of flavor, this sauce is sure to become a go-to favorite for adding a rich, bold touch to your cooking.

Poblano Cream Sauce

Poblano Cream Sauce is a creamy, smoky sauce made with roasted poblano peppers, garlic, and cream. Its mild heat and rich texture make it a perfect complement to tacos, grilled meats, pasta, and more, adding a delicious depth of flavor to any dish with ease.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Sauce

Cuisine Mexican

Servings 4

Calories 120 kcal

Equipment

• Skillet
• Knife
• Cutting board
• Blender or immersion blender (optional)
• Tongs or spatula

Ingredients

  

• 2 large poblano peppers
• 1 tablespoon olive oil
• ½ medium onion finely chopped
• 2 garlic cloves minced
• 1 cup heavy cream
• ¼ cup of chicken or vegetable broth
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon lime juice
• ¼ teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh cilantro chopped (optional, for garnish)

Instructions

 

• Begin by roasting the poblano peppers until the skin is charred. You can do this by placing them under a broiler or on a grill. Once roasted, remove the skin, seeds, and stems, then finely chop the peppers.
• Heat olive oil in a pan over medium heat. Add the finely chopped onion and cook until softened about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
• Stir in the roasted and chopped poblano peppers, and cook for another 2 minutes.
• Pour in the heavy cream and chicken or vegetable broth. Stir to combine, then add cumin, oregano, lime juice, smoked paprika, salt, and black pepper. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
• For a smoother sauce, you can blend it using an immersion blender or transfer it to a countertop blender.
• Taste the sauce and adjust the seasoning as necessary. If desired, garnish with freshly chopped cilantro before serving.

Notes

For a lighter version, use half-and-half or coconut cream in place of heavy cream. You can also swap the sour cream for Greek yogurt to cut down on fat while still maintaining creaminess.

Keyword Poblano Cream Sauce, Sea Food

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.