A delicious and rich mixture known as Roasted Tomato Pizza Sauce elevates regular pizza to the level of outstanding gourmet delight.
Fresh tomatoes are carefully roasted to give this sauce a rich, caramelized flavor that strikes the ideal balance between sweetness and acidity.
The natural flavors of the tomatoes are enhanced by roasting, which also gives the sauce a smokey undertone that harmonizes well with the freshness of the garlic, herbs, and a touch of olive oil.
This recipe, which brings out the best in every ingredient to create a bold and savory base that complements any topping, from classic mozzarella to gourmet inventions, is ideal for those who want a handmade pizza sauce with character.
How To Make Roasted Tomato Pizza Sauce?
Preparation Times: 10 minutes
Cooking Times: 30 minutes
Course: Sauce
Cuisine: Italian
Yields: Approximately 2 cups of sauce (enough for 2-3 medium pizzas)
Equipment Needed
- Baking sheet
- Knife
- Cutting board
- Blender or food processor
- Measuring spoons
Ingredients
- 2 pounds ripe tomatoes (Roma or cherry tomatoes work best)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon honey (optional to balance acidity)
- 1 teaspoon tomato paste (optional for a thicker sauce)
- 1/4 teaspoon red pepper flakes (optional for a little heat)
Instructions
Step-1. Preheat your oven
Preheat your oven to 400°F (200°C). This temperature will ensure the tomatoes roast beautifully, concentrating their flavors.
Step-2. Prepare the tomatoes
Wash the tomatoes thoroughly. If you’re using Roma tomatoes, slice them in half lengthwise. Cherry tomatoes can be left whole. This small prep step makes a big difference in how the tomatoes roast.
Step-3. Season and roast
Arrange the tomatoes on a baking sheet, cut side up if halved. Drizzle with olive oil and sprinkle with kosher salt, dried basil, dried oregano, garlic powder, and onion powder. The combination of these spices adds a robust Italian flavor to the sauce. Roast the tomatoes in the oven for 25-30 minutes until they’re soft and their skins are wrinkled and slightly caramelized.
Step-4. Blend the sauce
Once the tomatoes are roasted, let them cool for a few minutes. Transfer them to a blender or food processor, making sure to include any juices from the baking sheet. This is where the magic happens. Blend until the mixture is smooth. If you like your sauce a bit chunky, pulse the blender a few times instead.
Step-5. Add final flavors
Add the honey, tomato paste, and red pepper flakes (if using) to the blender. Blend again until everything is well combined. The honey helps to balance out the acidity of the tomatoes, while the tomato paste thickens the sauce, making it perfect for spreading on pizza.
Step-6. Adjust and serve
Taste the sauce and adjust the seasoning if needed. If the sauce is too thick, add a little water or olive oil until you reach your desired consistency.
Nutrition Facts Of Roasted Tomato Pizza Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 45 |
| Fat | 3g |
| Sodium | 250mg |
| Carbohydrates | 5g |
| Sugars | 3g |
| Protein | 1g |
Serving Suggestions
Classic pizza: Spread the roasted tomato pizza sauce over a pizza crust, add your favorite toppings, and bake until the crust is golden and the cheese is melted.
Pasta sauce: Toss the sauce with your favorite pasta for a quick and flavorful meal. Add some freshly grated Parmesan and a drizzle of olive oil for extra richness.
Sandwich spread: Use the sauce as a spread on sandwiches or paninis. It pairs especially well with grilled vegetables, fresh mozzarella, and basil.
Baked eggs: Pour the sauce into a small baking dish, crack a few eggs on top, and bake until the eggs are just set. Serve with crusty bread for dipping.
Tips and Variations
Make it chunky: For a chunkier sauce, reserve half of the roasted tomatoes and add them to the sauce after blending the other half.
Add fresh herbs: If you have fresh basil or oregano on hand, add a few leaves to the blender for an extra burst of fresh flavor.
Spicy kick: If you enjoy a bit of heat, increase the amount of red pepper flakes, or add a pinch of cayenne pepper.
Smoky flavor: For a smoky twist, try roasting the tomatoes with a small amount of smoked paprika.
Vegan Variation: This recipe is naturally vegan, but ensure your honey substitute is vegan-friendly if you choose to use it.
Special Note
If you prefer a deeper, richer flavor, roast the tomatoes at a lower temperature for a longer time. This slow roasting allows for caramelization, enhancing the sauce’s complexity.
FAQS
What is the difference between pizza sauce and regular tomato sauce?
Pizza sauce is typically thicker and has a more concentrated flavor with less water content than regular tomato sauce, which is often thinner and seasoned differently for use in various dishes.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but the roasting process is what gives this sauce its depth of flavor. If you’re in a pinch, use canned tomatoes and simmer them with the seasonings instead.
Which tomatoes are best for pizza?
San Marzano tomatoes are considered the best for pizza due to their rich flavor, low acidity, and meaty texture.
How long can I store this sauce?
This sauce can be stored in the refrigerator for up to a week or frozen for up to three months.
Can I use this sauce for pasta?
Yes, this sauce is versatile and works great as a pasta sauce. Just warm it up and toss it with your favorite pasta.
Conclusion
Creating a homemade Roasted Tomato Pizza Sauce is one of the best ways to elevate your pizza game. It’s easy to prepare, packed with flavor, and made with wholesome ingredients.
Next time you plan a pizza night, try this recipe, and I promise you won’t return to store-bought sauce.
Roasted Tomato Pizza Sauce
Equipment
- Baking sheet
- Knife
- Cutting board
- Blender or food processor
- Measuring spoons
Ingredients
- 2 pounds ripe tomatoes Roma or cherry tomatoes work best
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon honey optional to balance acidity
- 1 teaspoon tomato paste optional for a thicker sauce
- 1/4 teaspoon red pepper flakes optional for a little heat
Instructions
- Preheat your oven to 400°F (200°C). This temperature will ensure the tomatoes roast beautifully, concentrating their flavors.
- Wash the tomatoes thoroughly. If you’re using Roma tomatoes, slice them in half lengthwise. Cherry tomatoes can be left whole. This small prep step makes a big difference in how the tomatoes roast.
- Arrange the tomatoes on a baking sheet, cut side up if halved. Drizzle with olive oil and sprinkle with kosher salt, dried basil, dried oregano, garlic powder, and onion powder. The combination of these spices adds a robust Italian flavor to the sauce. Roast the tomatoes in the oven for 25-30 minutes until they’re soft and their skins are wrinkled and slightly caramelized.
- Once the tomatoes are roasted, let them cool for a few minutes. Transfer them to a blender or food processor, making sure to include any juices from the baking sheet. This is where the magic happens. Blend until the mixture is smooth. If you like your sauce a bit chunky, pulse the blender a few times instead.
- Add the honey, tomato paste, and red pepper flakes (if using) to the blender. Blend again until everything is well combined. The honey helps to balance out the acidity of the tomatoes, while the tomato paste thickens the sauce, making it perfect for spreading on pizza.
- Taste the sauce and adjust the seasoning if needed. If the sauce is too thick, add a little water or olive oil until you reach your desired consistency.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.