Roasted Tomato And Garlic Pasta Sauce

When it comes to elevating a simple pasta dish, nothing beats the rich, vibrant flavors of a homemade Roasted Tomato and Garlic Pasta Sauce.

This sauce is a celebration of the freshest ingredients, combining the natural sweetness of ripe tomatoes with the deep, aromatic warmth of roasted garlic.

It’s the kind of recipe that fills your kitchen with the comforting scent of Italian home cooking, turning an ordinary meal into something truly special.

Whether you’re planning a cozy dinner for two or a lively family gathering, this sauce promises to be the star of your meal.

How To Make Roasted Tomato And Garlic Pasta Sauce?

Preparation Times: 15 minutes

Cooking Times: 40 minutes

Course: Main Course

Cuisine: Italian

Yields: Approximately 4 cups of sauce

Equipment Needed

• Baking sheet
• Parchment paper (optional)
• Blender or food processor
• Mixing bowl
• Spoon or spatula

Ingredients

• 10 ripe Roma tomatoes, halved
• 1 whole garlic bulb
• 1 medium red onion, quartered
• 1/4 cup extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup fresh basil leaves, chopped
• 1 tablespoon tomato paste
• 1/2 cup grated Parmesan cheese (optional)

Instructions

Step-1. Preheat the oven

Start by preheating your oven to 400°F (200°C). This high temperature helps to caramelize the tomatoes and garlic, bringing out their natural sweetness.

Step-2. Prepare the vegetables

Halve the Roma tomatoes and place them on a baking sheet. Quarter the red onion and add it to the same sheet. For the garlic, slice off the top of the bulb to expose the cloves slightly and place it on the baking sheet.

Step-3. Season and roast

Drizzle the tomatoes and onion with the extra virgin olive oil. Season with sea salt, black pepper, and red pepper flakes if you like a bit of heat. Sprinkle the dried oregano and dried basil over the top for extra flavor. Roast in the oven for 35-40 minutes, or until the tomatoes are soft and slightly caramelized, and the garlic is golden and fragrant.

Step-4. Cool and peel

Let the roasted vegetables cool for a few minutes. Squeeze the roasted garlic cloves out of their skins into a bowl, discarding the skins.

Step-5. Blend the sauce

Transfer the roasted tomatoes, onion, and garlic to a blender or food processor. Add the tomato paste and blend until smooth. Stir in the fresh basil leaves. If you’re using Parmesan cheese, mix it in now for a creamy, savory finish.

Nutrition Facts Of Roasted Tomato And Garlic Pasta Sauce

Serving Suggestions

This roasted tomato and garlic pasta sauce is incredibly versatile. Use it as a classic pasta sauce with spaghetti or penne. It also makes a fantastic base for pizza, a hearty topping for grilled chicken, or a flavorful addition to soups and stews.

Tips and Variations

Add extra veggies: For a heartier sauce, add bell peppers or zucchini to the roasting pan.

Spice it up: Adjust the amount of red pepper flakes to suit your taste. You can also add a pinch of smoked paprika for a smoky depth.

Creamy version: For a creamy sauce, stir in a splash of heavy cream or a dollop of ricotta cheese after blending.

Special Note

If the sauce is too acidic, add a pinch of sugar or a splash of balsamic vinegar to balance it out.

FAQS

Conclusion

I hope you enjoy making and savoring this roasted tomato and garlic pasta sauce as much as I do. It’s a simple yet flavorful addition to any meal that highlights the best of fresh, roasted ingredients. Give it a try, and let it transform your pasta dishes into something special.

Roasted Tomato And Garlic Pasta Sauce

Roasted Tomato and Garlic Pasta Sauce is a flavorful and simple recipe that enhances the natural sweetness of tomatoes with the rich, aromatic taste of roasted garlic. The process involves roasting ripe tomatoes and whole garlic cloves until they are caramelized and slightly charred, which deepens their flavor. This sauce is perfect for tossing with pasta, offering a fresh, homemade alternative to store-bought sauces, and can be customized with additional herbs or spices to suit your taste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 80 kcal

Equipment

• Baking sheet
• Parchment paper (optional)
• Blender or food processor
• Mixing bowl
• Spoon or spatula

Ingredients

  

• 10 ripe Roma tomatoes halved
• 1 whole garlic bulb
• 1 medium red onion quartered
• 1/4 cup extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes optional
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup fresh basil leaves chopped
• 1 tablespoon tomato paste
• 1/2 cup grated Parmesan cheese optional

Instructions

 

• Start by preheating your oven to 400°F (200°C). This high temperature helps to caramelize the tomatoes and garlic, bringing out their natural sweetness.
• Halve the Roma tomatoes and place them on a baking sheet. Quarter the red onion and add it to the same sheet. For the garlic, slice off the top of the bulb to expose the cloves slightly and place it on the baking sheet.
• Drizzle the tomatoes and onion with the extra virgin olive oil. Season with sea salt, black pepper, and red pepper flakes if you like a bit of heat. Sprinkle the dried oregano and dried basil over the top for extra flavor. Roast in the oven for 35-40 minutes, or until the tomatoes are soft and slightly caramelized, and the garlic is golden and fragrant.
• Let the roasted vegetables cool for a few minutes. Squeeze the roasted garlic cloves out of their skins into a bowl, discarding the skins.
• Transfer the roasted tomatoes, onion, and garlic to a blender or food processor. Add the tomato paste and blend until smooth. Stir in the fresh basil leaves. If you’re using Parmesan cheese, mix it in now for a creamy, savory finish.

Notes

If the sauce is too acidic, add a pinch of sugar or a splash of balsamic vinegar to balance it out.

Keyword Roasted Tomato And Garlic Pasta Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.