Smoked Tomato Sauce

Experience the gastronomic enchantment of Smoked Tomato Sauce, where innovation and tradition blend into a harmonious blend of flavors.

This recipe turns the standard tomato into a smokey masterpiece that perfectly captures the flavor of fall campfires and summer grill-outs in every mouthful.

This sauce is a multipurpose treasure that goes well with grilled meats, pasta dishes, and handmade pizzas.

Its rich, smokey overtones come from the natural sweetness of ripe tomatoes.

Smoked Tomato Sauce provides a gourmet experience that’s simple to produce and tastes fantastic, whether you want to wow guests at a dinner party or spice up your regular meals.

Taste this recipe and let your palate explore a delicious and smokey journey.

How To Make Smoked Tomato Sauce?

Preparation Times: 15 minutes

Cooking Times: 45 minutes

Course: Sauce

Cuisine: American

Yields: Makes approximately 4 cups

Equipment Needed

• Grill
• Large saucepan
• Immersion blender or regular blender
• Cutting board
• Knife
• Wooden spoon

Ingredients

• 2 lbs ripe tomatoes, halved
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 teaspoons tomato paste
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon balsamic vinegar
• 1 teaspoon sugar (optional, for sweetness)

Instructions

Step-1: Smoke the Tomatoes

Preheat your grill to medium-high heat. Place the halved tomatoes on the grill, cut side down. Smoke them for 15-20 minutes until soft and slightly charred. This step infuses the tomatoes with a rich, smoky flavor that forms the base of the sauce.

Step-2: Sauté the Onions and Garlic

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent and fragrant, usually around 5-7 minutes.

Step-3: Incorporate the Flavorings

Stir in the tomato paste, smoked paprika, dried oregano, and dried basil. Cook for an additional minute to allow the flavors to meld together.

Step-4: Combine and Simmer

Add the smoked tomatoes, salt, black pepper, balsamic vinegar, and sugar (if desired) to the saucepan. Stir well to combine all the ingredients. Let the mixture simmer for 20-25 minutes, stirring occasionally, until the sauce thickens to your liking.

Step-5: Blend to Perfection

Use an immersion blender to puree the sauce to your desired consistency. If you prefer a smoother sauce, you can use a regular blender. Blend until smooth and velvety.

Step-6: Serve or Store

Serve the sauce warm, or let it cool and store it in the refrigerator. This versatile sauce can also be frozen for later use.

Nutrition Facts Of Smoked Tomato Sauce

Serving Suggestions

➤ Toss your favorite pasta in this smoked tomato sauce for an elevated dining experience. The smoky undertones pair wonderfully with spaghetti, penne, or fusilli.

➤ Spread this sauce over your pizza dough for a gourmet pizza night. Top with fresh mozzarella, basil, and a drizzle of olive oil.

➤ Serve it as a dip for breadsticks, mozzarella sticks, or a base for bruschetta.

Tips and Variations

☀ If you prefer a more intense, smoky flavor, smoke the tomatoes longer. Conversely, for a milder taste, reduce the smoking time.

☀ Add a handful of chopped fresh basil or parsley just before serving for an extra freshness.

☀ If you enjoy a bit of heat, add a pinch of red pepper flakes or chopped fresh chili to the sauce.

Special Note

Choose always ripe, juicy tomatoes for the best flavor. Roma tomatoes work well due to their rich taste and low moisture content.

FAQS

Conclusion

This smoked tomato sauce recipe transforms a simple sauce into a culinary delight with rich, smoky undertones.

Whether dressing up your pasta, enhancing your pizza, or using it as a dip, this sauce will surely impress. Enjoy making and savoring this smoky twist on a classic tomato sauce.

Smoked Tomato Sauce

Smoked Tomato Sauce is a gourmet twist on traditional tomato sauce, blending the natural sweetness of ripe tomatoes with rich, smoky undertones. The result of this recipe is a deep, complex flavor that adds a touch of sophistication to any dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Sauce

Cuisine American

Servings 4

Calories 60 kcal

Equipment

• Grill
• Large saucepan
• Immersion blender (or regular blender)
• Cutting board
• Knife
• Wooden spoon

Ingredients

  

• 2 lbs ripe tomatoes halved
• 1 large onion chopped
• 4 cloves garlic minced
• 2 teaspoons tomato paste
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon balsamic vinegar
• 1 teaspoon sugar optional, for sweetness

Instructions

 

• Preheat your grill to medium-high heat. Place the halved tomatoes on the grill, cut side down. Smoke them for 15-20 minutes until soft and slightly charred. This step infuses the tomatoes with a rich, smoky flavor that forms the base of the sauce.
• In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent and fragrant, usually around 5-7 minutes.
• Stir in the tomato paste, smoked paprika, dried oregano, and dried basil. Cook for an additional minute to allow the flavors to meld together.
• Add the smoked tomatoes, salt, black pepper, balsamic vinegar, and sugar (if desired) to the saucepan. Stir well to combine all the ingredients. Let the mixture simmer for 20-25 minutes, stirring occasionally, until the sauce thickens to your liking.
• Use an immersion blender to puree the sauce to your desired consistency. If you prefer a smoother sauce, you can use a regular blender. Blend until smooth and velvety.
• Serve the sauce warm, or let it cool and store it in the refrigerator. This versatile sauce can also be frozen for later use.

Notes

Choose always ripe, juicy tomatoes for the best flavor. Roma tomatoes work well due to their rich taste and low moisture content.

Keyword Smoked Tomato Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.