Sour Cream Pork Chops are a flavorful and easy-to-make dish that brings comfort to any dinner table.
The combination of tender pork chops and a creamy, tangy sour cream sauce creates a mouthwatering meal that’s both hearty and satisfying.
This recipe is perfect for those busy nights when you want something simple yet full of flavor.
With just a few ingredients, you can whip up a delicious meal that pairs perfectly with mashed potatoes, rice, or vegetables. It’s a cozy, crowd-pleasing dish that’s sure to become a family favorite.
How To Make Sour Cream Pork Chops?
Preparation Times: 10 minutes
Cooking Times: 25-30 minutes
Course: Main Course
Cuisine: American
Yields: Serves 4
Equipment Needed
- Large skillet or frying pan
- Tongs or spatula
- Measuring spoons and cups
- Knife and cutting board
- Spoon for stirring
Ingredients
- 4 bone-in pork chops (you can use boneless if you prefer)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- ¼ cup chicken broth (or white wine for a deeper flavor)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Chopped fresh parsley for garnish
Instructions
1. Prep the pork chops
Season the pork chops with salt and pepper on both sides.
2. Sear the pork chops
Heat olive oil and butter in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chops from the skillet and set aside.
3. Sauté onions and garlic
In the same skillet, add chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are soft and fragrant.
4. Prepare the sauce
Add chicken broth (or white wine for a richer flavor) to the skillet, scraping up any browned bits from the bottom. Stir in sour cream, Dijon mustard, Worcestershire sauce, dried thyme, and paprika. Mix well and simmer for 5 minutes until the sauce thickens.
5. Combine and simmer
Return the pork chops to the skillet. Spoon some of the sauce over the chops. Cover and simmer for 5-7 minutes until the pork is fully cooked and tender.
6. Garnish and serve
Sprinkle with chopped fresh parsley before serving. Enjoy your delicious sour cream pork chops!
Nutrition Facts Of Sour Cream Pork Chops
- Calories: 350
- Protein: 28g
- Carbohydrates: 8g
- Fat: 25g
- Cholesterol: 85mg
- Sodium: 500mg
Serving Suggestions
✤ Mashed potatoes: The creamy sauce works perfectly with mashed potatoes, allowing you to scoop up every flavor.
✤ Steamed vegetables: Try pairing the pork with steamed broccoli, green beans, or asparagus for a well-rounded, healthy meal.
✤ Rice pilaf: A fluffy rice pilaf absorbs the rich sauce beautifully, making it a satisfying side dish.
✤ Garlic bread: For a more indulgent experience, serve your pork chops with buttery garlic bread.
Tips and Variations
✱ Use boneless pork chops: If you prefer boneless pork chops, simply adjust the cooking time to ensure they don’t overcook. Boneless chops typically cook faster.
✱ Add mushrooms: For a more robust flavor, you can sauté some mushrooms along with the onions and garlic. They will complement the creamy sauce nicely.
✱ Make it spicy: If you like a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes to the sauce.
✱ Lighter version: For a lighter version, you can substitute the sour cream with Greek yogurt. It will still be creamy but with less fat.
After cooking, let the pork chops rest for 3-5 minutes. This helps redistribute the juices, making the chops more flavorful.
Frequently Asked Questions
What are Sour Cream Pork Chops?
Sour Cream Pork Chops are pork chops cooked with a creamy, tangy sour cream sauce. The sauce adds flavor and moisture, making the pork chops tender and rich.
Can I use any type of pork chop for this recipe?
Yes, you can use bone-in or boneless pork chops, but boneless chops tend to cook faster.
Do I need to brown the pork chops before adding the sour cream?
Yes, browning the pork chops before adding the sour cream sauce enhances the flavor and gives them a nice crust.
Can I substitute sour cream with something else?
If you prefer, you can substitute sour cream with Greek yogurt or heavy cream for a similar creamy texture.
How do I make the sauce thicker?
If the sauce is too thin, you can simmer it longer to reduce and thicken it or mix in a little flour or cornstarch.
Conclusion
Sour Cream Pork Chops are the perfect blend of creamy richness and savory flavor, making them an ideal choice for any meal.
Simple to prepare yet incredibly satisfying, this dish is sure to impress your family and friends. Serve it up, and enjoy a comforting, delicious dinner.
Sour Cream Pork Chops
Equipment
- Large skillet or frying pan
- Tongs or spatula
- Measuring spoons and cups
- Knife and cutting board
- Spoon for stirring
Ingredients
- 4 bone-in pork chops you can use boneless if you prefer
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup sour cream
- ¼ cup chicken broth or white wine for a deeper flavor
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Chopped fresh parsley for garnish
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chops from the skillet and set aside.
- In the same skillet, add chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are soft and fragrant.
- Add chicken broth (or white wine for a richer flavor) to the skillet, scraping up any browned bits from the bottom. Stir in sour cream, Dijon mustard, Worcestershire sauce, dried thyme, and paprika. Mix well and simmer for 5 minutes until the sauce thickens.
- Return the pork chops to the skillet. Spoon some of the sauce over the chops. Cover and simmer for 5-7 minutes until the pork is fully cooked and tender.
- Sprinkle with chopped fresh parsley before serving. Enjoy your delicious sour cream pork chops!
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.