Sweet Chili Pineapple Sauce

Sweet Chili Pineapple Sauce is a vibrant and flavorful condiment that brings a delightful fusion of sweet, spicy, and tangy notes to your table.

This sauce is the perfect balance of flavors, offering a sweet start followed by a gentle heat that lingers just enough to make your taste buds dance.

Whether you’re looking to elevate your grilled meats, add a zesty kick to stir-fries, or simply need a dipping sauce that stands out, this recipe is your go-to.

I love how this sauce not only enhances the flavor of dishes but also adds a burst of color and excitement to any meal.

With just a few simple ingredients, you can whip up this sauce in no time, making it an essential addition to your culinary repertoire.

How To Make Sweet Chili Pineapple Sauce?

Preparation Times: 10 minutes

Cooking Times: 10 minutes

Course: Sauce

Cuisine: Asian

Yield: 1 ½ cups (about 6 servings)

Equipment Needed

• Blender or food processor
• Small saucepan
• Wooden spoon or whisk
• Measuring cups and spoons
• Mixing bowl

Ingredients

• 1 cup fresh pineapple, diced (or canned pineapple in juice, drained)
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon crushed red pepper flakes (optional for extra spice)
• 1 tablespoon cornstarch
• 2 tablespoons water
• A pinch of salt, to taste

Instructions

Step-1. Prepare the ingredients

Start by dicing the fresh pineapple into small pieces. If you’re using canned pineapple, make sure to drain it well before dicing. Mince the garlic and ginger, and gather all other ingredients.

Step-2. Blend the ingredients

In a blender or food processor, combine the diced pineapple, rice vinegar, soy sauce, brown sugar, minced garlic, minced ginger, and crushed red pepper flakes. Blend the mixture until smooth.

Step-3. Simmer the sauce

Pour the blended mixture into a small saucepan over medium heat. Stir occasionally to prevent sticking and allow the sauce to gently simmer. This should take about 5 minutes.

Step-4. Thicken the sauce

In a small bowl, mix the cornstarch with the water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring constantly. Continue cooking for another 3-5 minutes until the sauce thickens to your desired consistency.

Step-5. Season and adjust

Add a pinch of salt to taste, and if you want more heat, sprinkle in some extra red pepper flakes. Remove it from the heat once the sauce reaches the right thickness and flavor balance.

Step-6. Let it cool

Allow the sauce to cool slightly before serving. It will continue to thicken as it cools.

Nutrition Facts Of Sweet Chili Pineapple Sauce

Serving Suggestions

❖ Drizzle it over grilled chicken, shrimp, or pork for an exotic flair.

❖ Use it as a dipping sauce for spring rolls, egg rolls, or chicken nuggets.

❖ Mix it into stir-fries to add a pop of flavor.

❖ Glaze salmon or tofu with it before baking or grilling for a tropical, sweet heat.

❖ Use it as a condiment for burgers, tacos, or wraps for a tangy twist.

Tips and Variations

For Extra Heat: If you love spicy food, increase the amount of red pepper flakes or add a dash of sriracha to the sauce.

Make it Sweeter: If you prefer a sweeter sauce, add an extra tablespoon of brown sugar.

Use Frozen Pineapple: If fresh or canned pineapple isn’t available, you can use frozen pineapple chunks. Just thaw them before blending.

Thicker Sauce: If you want a thicker consistency, add ½ tablespoon of cornstarch.

Special Note

For a chunkier sauce, leave small pineapple pieces, or blend for a smoother texture. The texture can be adapted based on what the sauce is used for.

FAQS

Conclusion

This Sweet Chili Pineapple Sauce is a simple and flavorful way to elevate your meals with its tropical sweetness and spicy kick.

It adds a refreshing twist to any dish, whether you’re using it as a dipping sauce, marinade, or glaze. I love making a batch and storing it for quick use throughout the week, and I’m sure you’ll enjoy it just as much.

Sweet Chili Pineapple Sauce

Sweet Chili Pineapple Sauce is a flavorful blend of sweet, spicy, and tangy flavors. This versatile sauce combines juicy pineapple with a kick of chili, making it perfect for dipping, glazing, or drizzling over your favorite dishes. Its balance of sweetness from the pineapple and heat from the chili creates a delightful contrast, enhancing everything from grilled meats to stir-fries. Simple to prepare, it brings a tropical twist to any meal, making it a must-have in your kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Sauce

Cuisine Asian

Servings 1

Calories 40 kcal

Equipment

• Blender or food processor
• Small saucepan
• Wooden spoon or whisk
• Measuring cups and spoons
• Mixing bowl

Ingredients

  

• 1 cup fresh pineapple diced (or canned pineapple in juice, drained)
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic minced
• 1 teaspoon ginger minced
• 1/4 teaspoon crushed red pepper flakes optional for extra spice
• 1 tablespoon cornstarch
• 2 tablespoons water
• A pinch of salt to taste

Instructions

 

• Start by dicing the fresh pineapple into small pieces. If you’re using canned pineapple, make sure to drain it well before dicing. Mince the garlic and ginger, and gather all other ingredients.
• In a blender or food processor, combine the diced pineapple, rice vinegar, soy sauce, brown sugar, minced garlic, minced ginger, and crushed red pepper flakes. Blend the mixture until smooth.
• Pour the blended mixture into a small saucepan over medium heat. Stir occasionally to prevent sticking and allow the sauce to gently simmer. This should take about 5 minutes.
• In a small bowl, mix the cornstarch with the water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring constantly. Continue cooking for another 3-5 minutes until the sauce thickens to your desired consistency.
• Add a pinch of salt to taste, and if you want more heat, sprinkle in some extra red pepper flakes. Remove it from the heat once the sauce reaches the right thickness and flavor balance.
• Allow the sauce to cool slightly before serving. It will continue to thicken as it cools.

Notes

For a chunkier sauce, leave small pineapple pieces, or blend for a smoother texture. The texture can be adapted based on what the sauce is used for.

Keyword Sweet Chili Pineapple Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.