Sweet Chili Shrimp is the perfect balance of spicy, sweet, and savory, making it a favorite for weeknight dinners or special occasions.
This easy-to-make recipe features succulent shrimp tossed in a luscious sweet chili sauce, packed with garlic, ginger, and a hint of lime.
Ready in minutes, it’s a delicious, crowd-pleasing meal that pairs perfectly with rice or noodles.
How To Make Sweet Chili Shrimp?
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Course: Main Course
Cuisine: Asian
Yield: 4 servings
Equipment Needed
- Large skillet or wok
- Knife and chopping board
- Measuring spoons
- Serving dish
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green onion, chopped (for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- ½ cup sweet chili sauce (store-bought or homemade)
- 1 tablespoon lime juice (optional, for tang)
- Salt & black pepper, to taste
- Green onions (optional, for garnish)
Instructions
1: Prepare the Shrimp
Dry the shrimp, then season lightly with salt and black pepper.
2: Heat the Aromatics
In a large skillet, heat the vegetable oil over medium-high heat. Add minced garlic, ginger, and sliced onion. Stir-fry for about 1–2 minutes until fragrant and slightly golden.
3: Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 2–3 minutes per side until they turn pink and are cooked through. Remove them from the skillet and set aside.
4: Build the Sauce
In the same skillet, add the sliced red bell pepper and stir-fry for 2 minutes. Pour in the soy sauce and sweet chili sauce, stirring well to coat the veggies. Let the sauce simmer for 1–2 minutes to thicken slightly.
5: Combine & Balance
Return the cooked shrimp to the skillet and toss them in the sauce. Add lime juice (if using) for a fresh, tangy kick. Stir well until everything is evenly coated.
6: Garnish & Serve
Transfer the sweet chili shrimp to a serving dish. Sprinkle with freshly chopped green onions for garnish.
Nutrition Facts Of Sweet Chili Shrimp
- Calories: 173
- Protein: 22g
- Fat: 6g
- Carbohydrates: 5g
- Sodium: 883mg
- Cholesterol: 286mg
Which Goes Best With Sweet Chili Shrimp?
❖ With Rice: Serve over steamed jasmine or basmati rice to soak up the delicious sauce.
❖ With Noodles: Toss the shrimp and sauce with cooked noodles for a hearty meal.
❖ As an Appetizer: Serve in small portions as a starter for a dinner party.
❖ With Vegetables: Pair with sautéed or steamed vegetables like broccoli or asparagus.
Tips & Variations
✔ Spicy Kick: Add a teaspoon of sriracha or red pepper flakes for added heat.
✔ Sweetness Level: Adjust the amount of sweet chili sauce to your preferred sweetness.
✔ Citrus Twist: Substitute lime juice with lemon juice for a different citrus flavor.
✔ Vegetable Add-ins: Include vegetables like snap peas or baby corn for added texture and nutrition.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, but make sure to thaw and pat dry before cooking.
Is it gluten-free?
It can be if you use gluten-free soy sauce or tamari.
Can I use homemade sweet chili sauce?
Sure, homemade sauce often tastes fresher and more customizable.
Can I prepare it in advance?
You can marinate shrimp in advance, but cook them fresh for the best texture.
What garnishes work best?
Garnish with chopped green onions, cilantro, or sesame seeds for color and flavor.
Conclusion
Sweet Chili Shrimp is a quick, flavorful dish that combines tender shrimp with a perfect sweet and spicy sauce.
Easy to make and loved by all, it’s ideal for weeknight dinners or entertaining guests. Try this delicious recipe to bring restaurant-quality seafood right to your table.
Sweet Chili Shrimp
Equipment
- Large skillet or wok
- Knife and chopping board
- Measuring spoons
- Serving dish
Ingredients
- 1 lb 450 g large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 small onion thinly sliced
- 1 red bell pepper sliced
- 1 green onion chopped (for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon ginger minced
- ½ cup sweet chili sauce store-bought or homemade
- 1 tablespoon lime juice optional, for tang
- Salt & black pepper to taste
- Green onions optional, for garnish
Instructions
- Dry the shrimp, then season lightly with salt and black pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Add minced garlic, ginger, and sliced onion. Stir-fry for about 1–2 minutes until fragrant and slightly golden.
- Add the seasoned shrimp to the skillet. Cook for 2–3 minutes per side until they turn pink and are cooked through. Remove them from the skillet and set aside.
- In the same skillet, add the sliced red bell pepper and stir-fry for 2 minutes. Pour in the soy sauce and sweet chili sauce, stirring well to coat the veggies. Let the sauce simmer for 1–2 minutes to thicken slightly.
- Return the cooked shrimp to the skillet and toss them in the sauce. Add lime juice (if using) for a fresh, tangy kick. Stir well until everything is evenly coated.
- Transfer the sweet chili shrimp to a serving dish. Sprinkle with freshly chopped green onions for garnish.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.