Sweet Chili Shrimp
Sweet Chili Shrimp is a flavorful dish made with tender shrimp cooked in a lovely and mildly spicy chili sauce. Balanced with garlic, ginger, and soy sauce, it delivers a perfect harmony of heat and sweetness, enhanced by colorful vegetables for a delicious and vibrant seafood recipe.
Equipment
- Large skillet or wok
- Knife and chopping board
- Measuring spoons
- Serving dish
Ingredients
- 1 lb 450 g large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 small onion thinly sliced
- 1 red bell pepper sliced
- 1 green onion chopped (for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon ginger minced
- ½ cup sweet chili sauce store-bought or homemade
- 1 tablespoon lime juice optional, for tang
- Salt & black pepper to taste
- Green onions optional, for garnish
Instructions
- Dry the shrimp, then season lightly with salt and black pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Add minced garlic, ginger, and sliced onion. Stir-fry for about 1–2 minutes until fragrant and slightly golden.
- Add the seasoned shrimp to the skillet. Cook for 2–3 minutes per side until they turn pink and are cooked through. Remove them from the skillet and set aside.
- In the same skillet, add the sliced red bell pepper and stir-fry for 2 minutes. Pour in the soy sauce and sweet chili sauce, stirring well to coat the veggies. Let the sauce simmer for 1–2 minutes to thicken slightly.
- Return the cooked shrimp to the skillet and toss them in the sauce. Add lime juice (if using) for a fresh, tangy kick. Stir well until everything is evenly coated.
- Transfer the sweet chili shrimp to a serving dish. Sprinkle with freshly chopped green onions for garnish.