Teriyaki BBQ sauce recipe is a savory and versatile condiment that adds a burst of flavor to various dishes. Bursting with flavors that perfectly complement grilled meats and veggies, this recipe is a must-have in your culinary arsenal.
This unique fusion of traditional barbecue sauce with the rich umami flavors of teriyaki creates a sauce that’s both familiar and refreshingly new.
Get ready to embark on a flavor-packed journey as we dive into the world of Teriyaki BBQ Sauce and discover how it can transform your dishes into culinary masterpieces.
Let’s fire up the grill and let the saucy adventures begin!
How To Make Teriyaki BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 10 minutes
Course: Sauce
Cuisine: Japanese
Yields: Approximately 2 cups
Equipment Needed
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl
Ingredients
- 1 tablespoon sesame oil
- 1/4 cup minced onion
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/2 cup teriyaki sauce
- 1/2 cup water
- 1/4 cup rice wine vinegar
- 1 cup dark brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening
- Optional: 1/4 teaspoon red pepper flakes
Instructions
Step- 1. Sauté aromatics
Heat sesame oil in a saucepan over medium heat. Add minced onion, garlic, and grated ginger. Sauté until fragrant, about 2 minutes.
Step- 2. Prepare sauce base
Pour in ketchup, molasses, teriyaki sauce, water, rice wine vinegar, dark brown sugar, and Worcestershire sauce. Stir to combine.
Step- 3. Add optional heat
For an extra kick, add optional red pepper flakes to the sauce.
Step- 4. Thicken sauce
In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the sauce.
Step- 5. Simmer and thicken
Bring the mixture to a simmer and cook for 5-7 minutes until thickened.
Step- 6. Adjust seasoning
Taste and adjust seasoning if needed.
Step- 7. Cool and store
Cool the sauce before storing it in the refrigerator.
Nutrition Facts Of Teriyaki BBQ Sauce Recipe
Serving Size: 2 tablespoons
| Nutrition | Amount |
| Calories | 80 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
Serving Suggestions
❖ Use as a marinade for chicken, beef, or tofu.
❖ Brush onto grilled vegetables for added flavor.
❖ Serve as a dipping sauce for spring rolls or skewers.
Tips and Variations
✔ Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.
✔ Customize the sauce by adjusting the sweetness or spiciness to suit your taste.
✔ For a gluten-free option, use tamari sauce instead of teriyaki sauce.
Special Note
Feel free to adjust the ingredients to suit your taste preferences. Cooking is all about experimentation and making the recipe your own!
Health Benefits Of Teriyaki BBQ Sauce Recipe
◉ Teriyaki BBQ sauce is a delicious way to add flavor to your dishes while keeping them relatively low in calories and fat.
◉ Garlic and ginger are known for their anti-inflammatory and immune-boosting properties.
FAQS
How long does homemade teriyaki BBQ sauce last?
When stored in an airtight container in the refrigerator, homemade teriyaki BBQ sauce can last for up to two weeks.
Can I freeze teriyaki BBQ sauce?
Yes, you can freeze teriyaki BBQ sauce for future use. Just thaw it in the refrigerator overnight before using.
Is teriyaki BBQ sauce gluten-free?
Traditional teriyaki BBQ sauce contains soy sauce, which is not gluten-free. However, you can use gluten-free soy sauce as a substitute.
What dishes pair well with teriyaki BBQ sauce?
Teriyaki BBQ sauce pairs well with grilled meats, seafood, stir-fries, rice bowls, and noodle dishes.
Conclusion
With its irresistible blend of sweet, savory, and tangy flavors, this homemade Teriyaki BBQ Sauce is sure to become a staple in your kitchen.
Whether you’re grilling up meats, veggies, or tofu, this versatile sauce will take your dishes to the next level. Give it a try and elevate your grilling game today!
Teriyaki BBQ Sauce Recipe
Equipment
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl
Ingredients
- 1 tablespoon sesame oil
- 1/4 cup minced onion
- 4 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/2 cup teriyaki sauce
- 1/2 cup water
- 1/4 cup rice wine vinegar
- 1 cup dark brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- Heat sesame oil in a saucepan over medium heat. Add minced onion, garlic, and grated ginger. Sauté until fragrant, about 2 minutes.
- Pour in ketchup, molasses, teriyaki sauce, water, rice wine vinegar, dark brown sugar, and Worcestershire sauce. Stir to combine.
- For an extra kick, add optional red pepper flakes to the sauce.
- In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the sauce.
- Bring the mixture to a simmer and cook for 5-7 minutes until thickened.
- Taste and adjust seasoning if needed.
- Cool the sauce before storing it in the refrigerator.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.