Teriyaki BBQ Sauce Recipe
"Indulge in the perfect fusion of sweet and savory with this Teriyaki BBQ Sauce Recipe. Combining traditional Japanese flavors with a classic BBQ twist, this sauce elevates any dish to gourmet status. With a harmonious blend of soy sauce, ginger, garlic, and brown sugar, it's a tantalizing accompaniment for grilled meats, vegetables, or even used as a marinade. Easy to make and bursting with flavor, this homemade Teriyaki BBQ Sauce will become your new kitchen essential."
Equipment
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl
Ingredients
- 1 tablespoon sesame oil
- 1/4 cup minced onion
- 4 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/2 cup teriyaki sauce
- 1/2 cup water
- 1/4 cup rice wine vinegar
- 1 cup dark brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- Heat sesame oil in a saucepan over medium heat. Add minced onion, garlic, and grated ginger. Sauté until fragrant, about 2 minutes.
- Pour in ketchup, molasses, teriyaki sauce, water, rice wine vinegar, dark brown sugar, and Worcestershire sauce. Stir to combine.
- For an extra kick, add optional red pepper flakes to the sauce.
- In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the sauce.
- Bring the mixture to a simmer and cook for 5-7 minutes until thickened.
- Taste and adjust seasoning if needed.
- Cool the sauce before storing it in the refrigerator.
Notes
Special Note
Feel free to adjust the ingredients to suit your taste preferences. Cooking is all about experimentation and making the recipe your own!