Thai BBQ sauce is a bold and flavorful blend that captures the essence of Thai cuisine—sweet, salty, spicy, and tangy all in one.
Infused with ingredients like fish sauce, ginger, chilies, and lime, it delivers a perfect balance that elevates grilled meats, seafood, and vegetables.
Unlike typical BBQ sauces, this version boasts a distinct Southeast Asian twist, making it both exotic and addictive.
Whether used as a marinade, glaze, or dip, Thai BBQ sauce adds an irresistible kick to any dish.
How To Make Thai BBQ Sauce?
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Course: Sauce
Cuisine: Thai fusion
Yield: About 1 ½ cups (4 servings)
Equipment Needed
- Small saucepan or skillet
- Measuring spoons/cups
- Whisk or spoon
- Cutting board & knife
- Citrus juicer (optional)
Ingredients
- 3 tablespoons soy sauce (light or Thai seasoning sauce)
- 2 tablespoons fish sauce
- 3 tablespoons palm sugar (or brown sugar)
- 2 tablespoons ginger
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tbsp lime juice
- 2–3 Thai red chilies
- 2 garlic cloves (minced)
- ½ teaspoon smoked paprika
- water (to adjust consistency)
- ¼ teaspoon ground black pepper
- ½ cup Worcestershire sauce
- fresh cilantro, chopped
- salt to taste
Instructions
1: Build the Base
In a mixing bowl, combine soy sauce, fish sauce, Worcestershire sauce, and rice vinegar. This savory trio sets the deep umami tone of your sauce.
2: Sweet Meets Heat
Add palm sugar and stir until it begins to dissolve. Toss in the ginger, garlic, and Thai red chilies to introduce heat and aroma.
3: Brighten It Up
Squeeze in lime juice for tang and add smoked paprika and ground black pepper for complexity and a smoky kick.
4: Balance the Body
You can add a bit of water to achieve your desired consistency. Stir gently to blend everything smoothly.
5: Taste & Finish
Sprinkle in chopped cilantro and salt to taste. Adjust the sweetness, saltiness, or heat as needed.
Nutrition Facts Of Thai BBQ Sauce
- Calories: 60 kcal
- Fat: 1 g
- Sodium: 700 mg
- Carbohydrates: 12 g
- Sugars: 10 g
- Protein: 2 g
Which Goes Best With Thai BBQ Sauce?
❖ With Grilled Meats: Brush on chicken wings, pork ribs, or steak during the last few minutes of grilling for a sticky, charred glaze.
❖ As a Dip: Serve alongside grilled shrimp, fried tofu, or spring rolls for a bold dipping sauce.
❖ In Bowls & Stir-Fries: Drizzle over rice bowls or toss into stir-fried veggies and noodles to elevate the flavor.
Tips & Variations
❖ Adjust Heat Level: Use more or fewer Thai chilies based on your spice preference.
❖ Smoky Twist: Add a dash of smoked paprika or a few drops of liquid smoke for a deeper, grilled flavor.
❖ Citrus Boost: Add orange zest or juice for a brighter, tangier profile.
❖ Thicker Sauce: Simmer longer to reduce and thicken, or mix in a small cornstarch slurry.
❖ Marinade Magic: Use as a marinade for chicken, shrimp, tofu, or vegetables before grilling.
You can easily adjust the spice level by varying the amount of Thai red chilies or using milder alternatives.
Frequently Asked Questions
Can I make it without fish sauce?
Yes, use soy sauce or a vegan alternative like mushroom sauce.
How long does it last?
Stored in the fridge, it lasts up to 1–2 weeks in a sealed container.
Can I use it on seafood?
Sure! It pairs well with shrimp, fish, and squid.
Can I make it ahead of time?
Yes, it often tastes better after the flavors meld for a few hours.
Conclusion
Thai BBQ Sauce blends bold, tangy, and sweet flavors with a fiery kick, capturing the essence of Thai cuisine.
Perfect as a marinade, glaze, or dipping sauce, it transforms everyday dishes into something extraordinary. Once tasted, it’s a flavor you’ll keep coming back to.
Thai BBQ Sauce
Equipment
- Small saucepan or skillet
- Measuring spoons & cups
- Whisk or spoon
- Cutting board & knife
- Citrus juicer (optional)
Ingredients
- 3 tablespoons soy sauce light or Thai seasoning sauce
- 2 tablespoons fish sauce
- 3 tablespoons palm sugar or brown sugar
- 2 tablespoons ginger
- 1 tablespoon rice vinegar or white vinegar
- 1 tbsp lime juice
- 2 –3 Thai red chilies
- 2 garlic cloves minced
- ½ teaspoon smoked paprika
- water to adjust consistency
- ¼ teaspoon ground black pepper
- ½ cup Worcestershire sauce
- fresh cilantro chopped
- salt to taste
Instructions
- In a mixing bowl, combine soy sauce, fish sauce, Worcestershire sauce, and rice vinegar. This savory trio sets the deep umami tone of your sauce.
- Add palm sugar and stir until it begins to dissolve. Toss in the ginger, garlic, and Thai red chilies to introduce heat and aroma.
- Squeeze in lime juice for tang and add smoked paprika and ground black pepper for complexity and a smoky kick.
- You can add a bit of water to achieve your desired consistency. Stir gently to blend everything smoothly.
- Sprinkle in chopped cilantro and salt to taste. Adjust the sweetness, saltiness, or heat as needed.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.