3-Ingredient BBQ Sauce
A quick and flavorful 3-Ingredient BBQ Sauce that’s sweet, tangy, and smoky. Perfect for grilling, dipping, or glazing, this easy recipe comes together in minutes using pantry staples. Ideal for weeknight meals, it delivers classic barbecue taste without the fuss or long ingredient lists.
Equipment
- Small saucepan
- Measuring cups/spoons
- Spoon or whisk
- Airtight jar or container
Ingredients
- 1 cup regular ketchup
- ¼ cup dark brown sugar
- 2 tablespoons apple cider vinegar or Worcestershire sauce
Instructions
In a small saucepan, add the ketchup, brown sugar, and apple cider vinegar.
Place over medium heat. Stir until the sugar dissolves, and bring to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until the sauce thickens slightly.
Taste your sauce and add more brown sugar for sweetness or vinegar for tanginess if desired.
Remove from heat. Let it cool before transferring to a jar or serving.
Notes
➤ This sauce serves as a versatile foundation. You can easily tweak it by adding spices, heat, or smoky elements to suit your taste without losing its simplicity.
➤ This sauce keeps well in the fridge for up to a month, so you can make a batch ahead and use it whenever you need a fast flavor boost.