Apple BBQ Sauce
Elevate your barbecue game with Apple BBQ Sauce! This unique blend of sweet apples, savory spices, and a hint of smokiness adds a delicious twist to your favorite grilled dishes. Perfect for any occasion, it's a must-try for those looking to tantalize their taste buds with something new and exciting.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Airtight container or jar for storage
Ingredients
- 2 cups unsweetened applesauce
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- black pepper as needed
- Salt to taste
Instructions
- In a medium saucepan, combine the unsweetened applesauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Taste the sauce and adjust the seasoning with salt and more black pepper if needed, depending on your preference.
- Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Remove the saucepan from the heat and let the Apple BBQ Sauce cool to room temperature. Once cooled, transfer the sauce to a jar or container.
- You can use the sauce immediately as a marinade or glaze for grilled meats or as a dipping sauce. Alternatively, store it in the refrigerator in an airtight container for up to two weeks.
Notes
Special Note
Feel free to adjust the ingredients and seasoning according to your taste preferences. This recipe allows for creativity and personalization to suit your palate.