Apple Bourbon BBQ Sauce
Indulge in the perfect harmony of sweet apples and smoky bourbon with our Apple Bourbon BBQ Sauce. Elevate any dish with its irresistible flavor profile, whether grilling meats, dipping fries, or glazing veggies. It's a culinary journey in every savory, sweet, and spirited bite!
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Jar or airtight container for storage
Ingredients
- 1 teaspoon neutral oil olive oil
- 2 cups unsweetened applesauce
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup apple cider
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes optional
Instructions
- Heat the neutral oil in a medium saucepan over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Stir in the unsweetened applesauce, ketchup, apple cider vinegar, apple cider, bourbon, brown sugar, onion powder, ground mustard, black pepper, salt, and red pepper flakes (if using). Mix well.
- Bring the mixture to a simmer over medium-low heat. Reduce the heat to low to maintain a gentle simmer.
- Let the sauce cook uncovered, stirring occasionally, for about 20-25 minutes or until it reaches your desired thickness.
- Taste the sauce and adjust the seasoning according to your preference.
- Remove the sauce from heat and let it cool slightly. Transfer to a jar or airtight container and refrigerate until ready to use.
Notes
Special Note
Experiment with the sauce’s consistency by adjusting the cooking time to achieve your preferred thickness.