Apple Butter BBQ Sauce Recipe
"This recipe combines the sweet, tangy flavor of apple butter with classic BBQ sauce ingredients for a delicious twist. Simmer apple butter, ketchup, vinegar, Worcestershire sauce, brown sugar, and spices together until thickened. Use as a glaze or dipping sauce for grilled meats, sandwiches, or as a flavorful addition to any dish."
Equipment
- Medium saucepan
- Whisk
- Wooden spoon
Ingredients
- 1 cup apple butter – homemade or store-bought
- 1 tablespoon olive oil
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder- minced
- 1 teaspoon onion powder-finely diced
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan and sauté minced garlic powder and finely diced onion powder until fragrant.
- Add apple butter, ketchup, apple cider vinegar, brown sugar, lemon juice, Worcestershire sauce, Dijon mustard, and smoked paprika. Stir to combine.
- Cover and let ingredients "sweat" for 5 mins, then simmer uncovered for 20-25 minutes over low heat.
- Adjust sweetness or tanginess with brown sugar or lemon juice to taste.
- Season with salt and pepper, considering the savory depth from Worcestershire sauce.
- Cool slightly, blend for a smoother texture, and reheat.
- Brush onto grilled meats or use as a dip for a uniquely rich flavor experience.
Notes
Special Note
The Apple Butter BBQ Sauce will thicken further as it cools, so don’t worry if it seems slightly thin while still warm. Feel free to adjust the sweetness and tanginess according to your taste preferences. Enjoy experimenting with this versatile sauce in your favorite dishes!