Apple Cider BBQ Sauce
Indulge in the sweet, tangy, and smoky flavors of Apple Cider BBQ Sauce. This unique sauce combines the richness of apple cider with the warmth of spices and a hint of garlic, creating a versatile condiment that's perfect for grilling season.
Equipment
- Saucepan
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 2 cups apple cider
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- Pour the apple cider into a saucepan and bring it to a simmer over medium heat. Let it simmer and reduce by half, stirring occasionally. This should take about 15-20 minutes.
- Once the apple cider has reduced, add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, smoked paprika, ground mustard, onion powder, and cayenne pepper to the saucepan. Stir well to combine.
- Bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Taste the sauce and adjust the seasoning with salt, black pepper, and more cayenne pepper if desired, to suit your taste preferences.
- For a smoother consistency, you can use an immersion blender or transfer the sauce to a blender and blend until smooth. Be cautious when blending hot liquids.
Notes
You can adjust the amount of brown sugar in the recipe to suit your preferences. If you prefer a sweeter sauce, you can increase the amount of brown sugar. Conversely, if you prefer a less sweet sauce, you can reduce the amount of sugar or omit it altogether.