Balsamic Tomato Sauce
Discover the perfect blend of tangy balsamic vinegar and sweet ripe tomatoes in this versatile Balsamic Tomato Sauce. Ideal for pasta, pizza, or enhancing your favourite dishes, this sauce brings a touch of sophistication and comfort to any meal.
Equipment
- Large saucepan or skillet
- Cutting board
- Knife
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 6 large ripe tomatoes chopped (or two 14.5-ounce cans of diced tomatoes, drained)
- 1/4 cup balsamic vinegar
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon red pepper flakes optional, for a bit of heat
Instructions
- Start by heating the olive oil in a large saucepan over medium heat.
- Next, add the finely chopped onion and sauté until it becomes soft and translucent, which takes about 5 minutes.
- Then, stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped tomatoes (or drained canned tomatoes) to the pan and mix well.
- Pour in the balsamic vinegar and add the tomato paste. Stir to combine everything.
- Sprinkle in the dried basil, salt, sugar, and red pepper flakes. Mix well.
- Let the mixture simmer, stirring occasionally, for about 20 minutes or until the sauce thickens and the flavors meld together.
- Taste the sauce and adjust the seasoning if necessary. Your balsamic tomato sauce is now ready to serve!
Notes
I recommend using ripe, fresh tomatoes for the best flavour. However, canned tomatoes are a great alternative if fresh ones are not available.