Blueberry BBQ Sauce
Blueberry BBQ Sauce is an innovative blend of the smoky, tangy flavors of traditional barbecue with the sweet and tart notes of fresh blueberries. This unique sauce adds a vibrant twist to grilled dishes, making it perfect for those looking to elevate their culinary creations with a fruity, flavorful kick.
Equipment
- Saucepan
- Stove
- Immersion blender (or regular blender)
Ingredients
- 1 cup fresh blueberries
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 clove garlic minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- Salt and black pepper to taste
Instructions
- Start by combining the ketchup, apple cider vinegar, brown sugar, and honey in a medium saucepan. Heat these ingredients over medium heat until they begin to simmer.
- Next, add the minced garlic, smoked paprika, cayenne pepper, and chili powder to the saucepan. Stir well to incorporate all the spices evenly throughout the mixture.
- Add the fresh blueberries to your saucepan. Stir them into the mixture, ensuring they are fully coated with the sauce.
- Reduce the heat to low and let your sauce simmer for about 20 minutes. During this time, the blueberries will break down, and the sauce will begin to thicken.
- Once the sauce has thickened, use an immersion blender to puree the sauce until smooth. If you don't have an immersion blender, a regular blender works just as well—just be careful with the hot mixture.
- Taste your sauce and season it with salt and black pepper according to your preference.
Notes
Always use fresh ingredients to maximize the flavor and health benefits of your blueberry BBQ sauce.