Bourbon Brown Sugar BBQ Sauce
A tantalizing fusion of rich bourbon, sweet brown sugar, and tangy barbecue flavors, this sauce elevates any grilled dish to new heights. With its irresistible balance of smoky, sweet, and savory notes, it's the perfect accompaniment to ribs, chicken, or grilled vegetables. Whether brushed on while grilling or used as a dipping sauce, it's sure to add a touch of Southern charm to your next barbecue gathering.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon whiskey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons mild-flavored light molasses
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine the ketchup, bourbon whiskey, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, molasses, soy sauce, black pepper, and a pinch of salt. Stir well to combine.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and all the flavors meld together.
- Taste the sauce and adjust seasoning according to your preference. Add more salt, pepper, or brown sugar if desired.
Notes
This BBQ sauce is versatile and can be customized to suit your taste preferences. Feel free to adjust the sweetness, tanginess, or spiciness to your liking.