Bourbon Orange Cranberry Sauce
Bourbon Orange Cranberry Sauce combines tart cranberries with fresh orange zest and juice, sweetened with sugar, and enriched by a splash of bourbon. The result is a vibrant, glossy sauce with a balance of tangy, sweet, and warm flavors, offering a festive twist on a classic preparation.
Equipment
- Medium saucepan
- Measuring cups/spoons
- Zester or fine grater (for orange zest)
- Wooden spoon
- Sharp knife & cutting board
- Small bowl for zest/juice separation
- Storage container (if making ahead)
Ingredients
- 12 oz about 3 cups fresh cranberries
- 1 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- ½ cup bourbon
- ¾ cup granulated sugar adjust to taste
- ¼ teaspoon red pepper flakes
- 1 cinnamon stick or ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves optional, for warmth
- Pinch of salt
- Garnishes: orange peel curls fresh rosemary sprigs, chopped pecans (optional)
Instructions
- In a medium saucepan, combine cranberries, orange juice, orange zest, sugar, cinnamon stick, ground cloves, red pepper flakes, and a pinch of salt. Stir well and bring to a gentle boil over medium heat.
- Once the cranberries start to burst, pour in the bourbon. Stir and let it cook for another 8–10 minutes until the sauce thickens, stirring occasionally.
- Taste and adjust sweetness or spice if needed. Remove the cinnamon stick (if used). Allow the sauce to cool—it will thicken further as it rests.
- Transfer to a serving bowl and garnish with a curl of orange peel, a sprig of rosemary, or a sprinkle of chopped pecans. Serve warm or chilled alongside your holiday meal.