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Bourbon Orange Cranberry Sauce

Bourbon Orange Cranberry Sauce

Bourbon Orange Cranberry Sauce combines tart cranberries with fresh orange zest and juice, sweetened with sugar, and enriched by a splash of bourbon. The result is a vibrant, glossy sauce with a balance of tangy, sweet, and warm flavors, offering a festive twist on a classic preparation.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Condiment
Cuisine American
Servings 10
Calories 220 kcal

Equipment

  • Medium saucepan
  • Measuring cups/spoons
  • Zester or fine grater (for orange zest)
  • Wooden spoon
  • Sharp knife & cutting board
  • Small bowl for zest/juice separation
  • Storage container (if making ahead)

Ingredients
  

  • 12 oz about 3 cups fresh cranberries
  • 1 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • ½ cup bourbon
  • ¾ cup granulated sugar adjust to taste
  • ¼ teaspoon red pepper flakes
  • 1 cinnamon stick or ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves optional, for warmth
  • Pinch of salt
  • Garnishes: orange peel curls fresh rosemary sprigs, chopped pecans (optional)

Instructions
 

  • In a medium saucepan, combine cranberries, orange juice, orange zest, sugar, cinnamon stick, ground cloves, red pepper flakes, and a pinch of salt. Stir well and bring to a gentle boil over medium heat.
  • Once the cranberries start to burst, pour in the bourbon. Stir and let it cook for another 8–10 minutes until the sauce thickens, stirring occasionally.
  • Taste and adjust sweetness or spice if needed. Remove the cinnamon stick (if used). Allow the sauce to cool—it will thicken further as it rests.
  • Transfer to a serving bowl and garnish with a curl of orange peel, a sprig of rosemary, or a sprinkle of chopped pecans. Serve warm or chilled alongside your holiday meal.
Keyword Bourbon Orange Cranberry Sauce