Buffalo Wild Wings Honey BBQ Sauce is a tantalizing blend of sweet honey, tangy ketchup, rich molasses, and a kick of spices. This signature sauce adds a burst of flavor to any dish, especially when generously brushed over crispy chicken wings. Its sticky texture and irresistible taste make it a favorite among sauce enthusiasts, offering a perfect balance of sweetness and tanginess that leaves taste buds craving for more. Whether enjoyed at home or at the restaurant, Buffalo Wild Wings Honey BBQ Sauce is sure to elevate any meal to a finger-licking experience.
Optional: sesame seedschopped green onions for garnish
Instructions
Prep the Chicken Wings
● Ensure chicken wings are split at joints with tips discarded.
● Pat dries the wings with paper towels to remove excess moisture.
Prepare the Sauce
● In a saucepan over medium heat, combine ketchup, honey, molasses, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper.
● Stir well until all ingredients are thoroughly combined.
● Allow the sauce to simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
● Taste and adjust seasoning with salt and pepper if necessary.
Fry the Wings
● In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).
● Carefully add the chicken wings in batches to the hot oil and fry until golden brown and crispy, about 10-12 minutes per batch.
● Remove the wings from the oil and place them on a wire rack or paper towels to drain excess oil.
Coat Wings with Sauce
In a large bowl, toss the fried wings with the prepared honey BBQ sauce until they are evenly coated.
Garnish and Serve
● Optionally, sprinkle sesame seeds and chopped green onions over the coated wings for extra flavor and presentation.
● Serve hot and enjoy your homemade Buffalo Wild Wings-inspired Honey BBQ Wings!
Notes
Ensure that the sauce is cooled completely before storing it in the refrigerator or freezer to maintain its freshness and flavor.