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Buffalo Wild Wings Honey BBQ Sauce

Buffalo Wild Wings Honey BBQ Sauce

Buffalo Wild Wings Honey BBQ Sauce is a tantalizing blend of sweet honey, tangy ketchup, rich molasses, and a kick of spices. This signature sauce adds a burst of flavor to any dish, especially when generously brushed over crispy chicken wings. Its sticky texture and irresistible taste make it a favorite among sauce enthusiasts, offering a perfect balance of sweetness and tanginess that leaves taste buds craving for more. Whether enjoyed at home or at the restaurant, Buffalo Wild Wings Honey BBQ Sauce is sure to elevate any meal to a finger-licking experience.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 2
Calories 120 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • Large skillet or deep fryer
  • Wire rack or paper towels

Ingredients
  

  • 2 lbs chicken wings split at joints, tips discarded
  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1/4 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Optional: sesame seeds chopped green onions for garnish

Instructions
 

Prep the Chicken Wings

  • ● Ensure chicken wings are split at joints with tips discarded.
  • ● Pat dries the wings with paper towels to remove excess moisture.

Prepare the Sauce

  • ● In a saucepan over medium heat, combine ketchup, honey, molasses, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  • ● Stir well until all ingredients are thoroughly combined.
  • ● Allow the sauce to simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
  • ● Taste and adjust seasoning with salt and pepper if necessary.

Fry the Wings

  • ● In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).
  • ● Carefully add the chicken wings in batches to the hot oil and fry until golden brown and crispy, about 10-12 minutes per batch.
  • ● Remove the wings from the oil and place them on a wire rack or paper towels to drain excess oil.

Coat Wings with Sauce

  • In a large bowl, toss the fried wings with the prepared honey BBQ sauce until they are evenly coated.

Garnish and Serve

  • ● Optionally, sprinkle sesame seeds and chopped green onions over the coated wings for extra flavor and presentation.
  • ● Serve hot and enjoy your homemade Buffalo Wild Wings-inspired Honey BBQ Wings!

Notes

Ensure that the sauce is cooled completely before storing it in the refrigerator or freezer to maintain its freshness and flavor.
Keyword Buffalo Wild Wings Honey BBQ Sauce