Carolina BBQ Sauce
Tangy, vinegar-based flavor with a hint of sweetness and spice, perfect for enhancing grilled meats and adding Southern flair to any dish.
Equipment
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
Ingredients
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon hot sauce such as Tabasco
- 1 teaspoon garlic powder
- 1 teaspoon yellow mustard
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes optional
Instructions
- In a medium saucepan over medium heat, combine apple cider vinegar, ketchup, Worcestershire sauce, brown sugar, molasses, hot sauce, garlic powder, yellow mustard, smoked paprika, black pepper, salt, and crushed red pepper flakes (if using). Mix all the ingredients together until well combined.
- Allow the sauce to simmer gently for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- If the sauce is too thick, you can add a little water to reach your desired consistency.
- Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or hot sauce according to your preference.
Notes
Feel free to adjust the ingredients according to your taste preferences.