Cherry Bomb BBQ Sauce
Cherry Bomb BBQ Sauce is a flavorful and tangy barbecue sauce that combines the sweetness of cherries with the smokiness of traditional BBQ spices. Cherry Bomb BBQ Sauce is known for its vibrant color and rich, layered taste, making it a popular choice for those looking to elevate their barbecue dishes with a unique and fruity twist.
Equipment
- Medium saucepan
- Blender or food processor
Ingredients
- 1 cup fresh or frozen pitted cherries
- 1 teaspoon olive oil
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper adjust to taste
- 1/4 cup water
- Salt to taste
Instructions
- Heat the olive oil in a medium saucepan over medium heat. Add the pitted cherries and cook until they start to soften, about 5 minutes.
- Stir in the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and water.
- Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce thickens and the cherries break down.
- Remove the saucepan from heat and let it cool slightly. Blend the mixture until smooth using a blender or food processor. Be careful, as the mixture will be hot.
- Taste the sauce and add salt as needed. Let the sauce cool completely before storing it in an airtight container in the refrigerator. It will keep for up to two weeks.
Notes
For the best flavor, use fresh, ripe cherries. They provide a natural sweetness that canned or frozen cherries can’t quite match.