Cherry Bourbon BBQ Sauce
Indulge your taste buds with the perfect blend of sweet cherries and rich bourbon in this Cherry Bourbon BBQ Sauce recipe. Bursting with flavor, this sauce is a must-have for grilling enthusiasts looking to elevate their dishes. Whether brushed on meats or used as a dipping sauce, its delicious complexity will impress any palate. Try it for a mouthwatering twist on your favorite barbecue dishes!
Equipment
- Saucepan
- Spatula
- Blender (optional)
Ingredients
- 2 cups fresh cherries pitted and halved
- 1 tablespoon olive oil
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- Salt and black pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
- Add ketchup, bourbon, apple cider vinegar, brown sugar, Worcestershire sauce, onion powder, and ground mustard to the saucepan. Stir well to combine.
- Bring the mixture to a gentle simmer, then reduce heat to low.
- Carefully add halved cherries to the saucepan.
- Allow the sauce to cook for about 15-20 minutes, stirring occasionally, until cherries have softened and the sauce has thickened.
- Season with salt and black pepper to taste, adjusting as needed.
- For a smoother consistency, transfer the sauce to a blender or use an immersion blender to puree until smooth.
Notes
The flavor of this BBQ sauce will deepen and develop over time, so don’t be afraid to let it sit for a day or two before using it for maximum flavor.