Coconut Milk Pasta Sauce
Coconut Milk Pasta Sauce is a creamy, dairy-free alternative made with coconut milk, garlic, and herbs. It's simmered to perfection, creating a rich, velvety texture. Ideal for vegan or lactose-free diets, this sauce pairs well with pasta, offering a slightly sweet, nutty flavor enhanced by spices and fresh ingredients.
Equipment
- Large skillet or saucepan
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring spoons and cups
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 red bell pepper finely diced
- 1 can 13.5 oz full-fat coconut milk
- Salt and black pepper to taste
- Fresh basil or cilantro chopped (for garnish)
- Optional: a pinch of red pepper flakes for a touch of heat
- Pasta of choice fettuccine or linguine recommended, cooked as per package instructions
Instructions
- In a large skillet over medium heat, heat the olive oil until it shimmers. This step adds a layer of richness to the sauce.
- Add the minced garlic and finely chopped onion to the skillet. Sauté for about 2-3 minutes until the garlic and onion soften and their aroma fills the kitchen.
- Toss in the diced red bell pepper and cook for an additional 3-4 minutes, stirring occasionally. The bell pepper adds sweetness and color to the sauce, creating a beautiful base.
- Slowly pour in the coconut milk, stirring to combine with the other ingredients. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
- Add salt and black pepper to taste. If you want a little heat, sprinkle in a pinch of red pepper flakes. This seasoning step brings out the full depth of the sauce.
- Once the sauce reaches your desired consistency add the cooked pasta to the skillet. Toss until each pasta strand is coated in the creamy coconut sauce.
- Top with freshly chopped basil or cilantro for a burst of flavor and color. Serve hot, and enjoy the tropical twist on a classic pasta dish!
Notes
This Coconut Milk Pasta Sauce is a great alternative for those who avoid dairy or want to explore new flavors. It’s quick, easy, and filled with satisfying ingredients that make any pasta night special.