Cranberry Balsamic Sauce
Cranberry Balsamic Sauce is a tangy, sweet condiment made with cranberries, balsamic vinegar, and often sugar or spices. It pairs well with meats like turkey or pork, adding depth and richness. Ideal for holiday dishes, it balances tart and savory flavors for a flavorful, festive touch.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Zester or fine grater
- Measuring cups and spoons
- Serving bowl
Ingredients
- 2 cups fresh or frozen cranberries
- 1/2 cup balsamic vinegar
- 1/3 cup brown sugar adjust to taste
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon red pepper flakes optional for a subtle kick
- Pinch of salt
- Zest of 1 orange optional, for brightness
- Fresh cilantro or parsley chopped for garnish
Instructions
- Combine cranberries, balsamic vinegar, and brown sugar in a saucepan over medium heat. Stir until the sugar dissolves.
- Stir in the ground cinnamon, red pepper flakes (if using), salt, and orange zest. Mix well to combine the flavors.
- Bring the mixture to a gentle simmer. Cook for 10–15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to your desired consistency.
- For a smoother consistency, use an immersion blender directly in the saucepan or transfer the mixture to a blender. Blend until you reach your desired texture.
- Spoon into a serving bowl and garnish with fresh chopped cilantro or parsley. Serve warm or chilled.