Cranberry Bourbon Sauce
Cranberry Bourbon Sauce blends tart cranberries with the rich warmth of bourbon, balanced by hints of sweetness and spice. This vibrant, aromatic sauce simmers to a glossy finish, showcasing a bold fusion of fruity brightness and smoky depth in every spoonful.
Equipment
- Medium saucepan
- Wooden spoon or heat‑proof spatula
- Citrus zester
- Measuring cups/spoons
Ingredients
- 2 cups fresh or frozen cranberries
- ¾ cup freshly squeezed orange juice
- Zest of 1 orange
- ⅓ cup brown sugar plus more to taste
- 1 teaspoon red pepper flakes
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ cup bourbon adjust to taste
- Pinch of salt
Instructions
- Combine cranberries, orange juice, orange zest, and brown sugar in a saucepan over medium heat. Stir well so the sugar begins dissolving.
- Add red pepper flakes, cinnamon, and cumin. Stir until spices are evenly distributed—this builds warm, cozy flavor layers.
- Bring the mixture to a gentle boil, then reduce the heat. Simmer for 10–12 minutes, stirring occasionally, until cranberries burst and the sauce thickens naturally.
- Stir in bourbon and a pinch of salt. Continue simmering for 5–7 minutes to meld flavors and cook off alcohol.
- Taste the sauce and tweak the sweetness or bourbon level as needed.
- Remove from heat. Let the sauce cool slightly and serve, flavors deepen over time.
Notes
✔ For a smoother consistency, transfer the mixture to a blender. Blend until you reach your desired texture.
✔ Add cloves or nutmeg if you like a spiced finish.