Cranberry Jalapeño Sauce
Cranberry Jalapeño Sauce is a vibrant, sweet-and-spicy condiment made with fresh cranberries, jalapeños, sugar, and orange juice. Perfect for the holidays, it pairs well with meats, cheeses, or as a zesty topping. Its bold flavor and festive color make it a standout addition to any table.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board
- Blender or immersion blender (optional)
- A serving bowl or an airtight container for storage
Ingredients
- 12 oz fresh cranberries
- 1 –2 jalapeños finely chopped (remove seeds for less heat)
- ½ cup granulated sugar adjust to taste
- ½ cup water
- ¼ cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cumin
- Pinch of salt
- Fresh cilantro or parsely chopped for garnish
Instructions
- In a medium saucepan over medium heat, combine the cranberries, sugar, water, and orange juice. Stir occasionally until the cranberries begin to pop, about 10 minutes.
- Stir in the chopped jalapeños, orange zest, red pepper flakes, cinnamon, cumin, and a pinch of salt. Continue to cook for another 5 minutes, allowing the flavors to meld and the sauce to thicken.
- For a smoother consistency, use an immersion blender directly in the saucepan or transfer the mixture to a blender. Blend until you reach your desired texture.
- Transfer the sauce to a serving bowl and let it cool slightly. Garnish with freshly chopped cilantro before serving.