Cranberry Sauce with Mandarin Orange
Cranberry Sauce with Mandarin Orange is a sweet-tart condiment made by simmering cranberries with mandarin orange segments or juice. The citrus adds a bright, zesty flavor that complements the cranberries' natural tang. It’s a popular holiday side dish, especially served with turkey or roasted meats.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Zester or fine grater
- Serving bowl or an airtight container
Ingredients
- 12 oz fresh or frozen cranberries
- 1 cup water
- ½ cup granulated sugar adjust to taste
- 1 cup mandarin orange segments drained
- 1 tablespoon orange zest
- 1 teaspoon red pepper flakes
- ½ teaspoon ground cinnamon optional
- Pinch of salt
Instructions
- In a saucepan, bring the water and sugar to a boil over medium heat.
- Stir cranberries and cook until they start to burst, about 5–7 minutes.
- Mix in mandarin orange segments, orange zest, red pepper flakes, cinnamon (if using), and a pinch of salt.
- Reduce heat and simmer for 10 more minutes, stirring occasionally, until thick.
- Let the sauce cool, then refrigerate until ready to serve.
Notes
You can switch up the citrus by using blood oranges, clementines, or even a squeeze of lime to give the cranberry sauce a unique twist.